Scrumptious Beef Brisket

Fall in love with the rich, melt-in-your-mouth goodness of this Scrumptious Beef Brisket, a slow-cooked masterpiece perfect for family dinners or special occasions. This recipe starts with a perfectly seasoned 4-pound brisket, rubbed with a blend of paprika, garlic, and onion powder to create a flavorful crust. After a golden sear, it’s gently braised in a savory sauce of beef broth, Worcestershire sauce, tomato paste, caramelized onions, and a touch of brown sugar to achieve the ultimate depth of flavor. Cooked low and slow for hours, this brisket becomes irresistibly tender while the sauce thickens into a luscious gravy. Served with the sauce spooned over thinly sliced brisket, this hearty dish is as comforting as it is impressive, and best of all, it's simple to make in a Dutch oven. Perfectly balanced and packed with bold flavors, this beef brisket will become your go-to recipe for a standout crowd-pleaser!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 4 lbs beef brisket
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups beef broth
• 1 yellow onion, sliced
• 4 garlic cloves, minced
• 2 tbsp brown sugar
• 3 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 4 sprigs fresh thyme (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Trim any excess fat from the brisket, leaving about 1/4 inch for flavor. Pat the brisket dry with paper towels.

Step 3

In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, and onion powder. Rub the mixture evenly over the entire brisket.

Step 4

Heat olive oil in a large oven-safe Dutch oven or heavy pot over medium-high heat. Sear the brisket on both sides until deeply browned, about 4-5 minutes per side. Remove the brisket and set it aside.

Step 5

In the same pot, add the sliced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.

Step 6

Stir in the tomato paste and cook for an additional 1-2 minutes, allowing it to darken slightly.

Step 7

Add beef broth, Worcestershire sauce, and brown sugar, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring the mixture to a simmer.

Step 8

Place the brisket back into the pot, fat side up, and spoon some of the sauce over the top. Add fresh thyme sprigs if using.

Step 9

Cover the pot with a tight-fitting lid or aluminum foil, and transfer it to the preheated oven. Cook for approximately 4.5 to 5 hours, or until the brisket is fork-tender.

Step 10

Carefully remove the pot from the oven. Let the brisket rest in the sauce for about 15 minutes before transferring it to a cutting board.

Step 11

Slice the brisket against the grain into thin slices. Skim any excess fat from the sauce, if necessary, and serve the brisket with the sauce spooned over the top.

Nutrition Facts

Serving size	(738.3g)

Amount per serving	% Daily Value*
Calories	516.9

Total Fat 30.1g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3628.8mg	0%
Total Carbohydrate 55.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 31.1g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 188.9mg	0%
Iron 7.3mg	0%
Potassium 1382.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 7.8%

Carbs: 41.5%