Scrumptious Banana Bread

Elevate your baking game with this irresistibly moist and flavorful Scrumptious Banana Bread recipe! Perfectly sweet and bursting with the natural richness of ripe bananas, this quick bread is enhanced by a hint of warm cinnamon and the creamy tang of sour cream, making each bite melt in your mouth. Add optional chopped walnuts for a satisfying crunch or keep it nut-free for a classic indulgence. With simple pantry staples like all-purpose flour, vanilla extract, and melted butter, this one-bowl recipe comes together in just 15 minutes of prep time and bakes to a golden perfection in under an hour. Whether enjoyed as a cozy breakfast treat, a satisfying snack, or a comforting dessert, this banana bread guarantees homemade bliss with every slice. Don’t forget to bookmark this recipe for the ultimate guide to making moist banana bread that’s perfect every time!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.5 cup unsalted butter
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup sour cream
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, peel and mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Melt the unsalted butter and let it cool slightly. Add the melted butter to the mashed bananas and mix well.

Step 4

Beat the eggs lightly in a small bowl, then add them to the banana mixture along with the vanilla extract. Stir until combined.

Step 5

In a second bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.

Step 7

Fold in the sour cream to add moisture and a rich flavor. If using, gently stir in the chopped walnuts for added texture.

Step 8

Pour the batter into the prepared loaf pan and use a spatula to smooth the top.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around the 55-minute mark to prevent overbaking.

Step 10

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 11

Serve slices of the banana bread as-is or with a smear of butter for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	(1141.9g)

Amount per serving	% Daily Value*
Calories	3004.5

Total Fat 124.4g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat g
Cholesterol 553.5mg	0%
Sodium 2082.0mg	0%
Total Carbohydrate 446.8g	0%
Dietary Fiber 22.6g	0%
Total Sugars 210.6g
Protein 55.6g	0%

Vitamin D 80IU	0%
Calcium 341.0mg	0%
Iron 16.4mg	0%
Potassium 2136.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 7.1%

Carbs: 57.1%