Scrummy Ginger Banana Cake

Indulge in the warm, spiced decadence of Scrummy Ginger Banana Cake, a dessert that perfectly balances the natural sweetness of ripe bananas with the bold kick of ground and crystallized ginger. This moist, fragrant cake is elevated with earthy cinnamon, creating a cozy flavor profile that’s ideal for any time of year. Easy to make in just 20 minutes of prep, this recipe combines pantry staples like all-purpose flour, brown sugar, and butter with a soft banana base. Optional chopped crystallized ginger adds an extra burst of zesty sweetness for those who enjoy a spicy twist. With its tender crumb and irresistible aroma, this banana ginger cake is perfect for dessert, afternoon tea, or even as a sweet breakfast treat. Bake it today and savor every heartwarming bite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 3 medium ripe bananas
• 115 grams unsalted butter
• 150 grams brown sugar
• 2 large eggs
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 60 milliliters milk
• 50 grams crystallized ginger (optional, chopped)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, sift together the flour, ground ginger, cinnamon, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Mash the bananas in a separate bowl, then add them to the butter and sugar mixture. Mix until well combined.

Step 5

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently after each addition.

Step 7

If using, fold in the chopped crystallized ginger to add a burst of spicy sweetness.

Step 8

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1097.8g)

Amount per serving	% Daily Value*
Calories	2998.4

Total Fat 113.0g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 632.2mg	0%
Sodium 2536.6mg	0%
Total Carbohydrate 471.4g	0%
Dietary Fiber 18.6g	0%
Total Sugars 233.4g
Protein 45.6g	0%

Vitamin D 109.2IU	0%
Calcium 404.1mg	0%
Iron 16.0mg	0%
Potassium 2028.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.9%

Carbs: 61.1%