Nutrition Facts for Scrum diddly umptious vegan brownies

Scrum Diddly Umptious Vegan Brownies

Indulge in the rich decadence of Scrum Diddly Umptious Vegan Brownies, a plant-based treat that’s irresistibly fudgy, chocolatey, and perfect for all occasions. These dairy-free, egg-free delights combine simple pantry staples like cocoa powder, almond milk, and vegan dark chocolate chips to create a luscious dessert that’s as satisfying as it is easy to make. Enhanced with optional chopped walnuts for added crunch, these brownies are baked to perfection in just 30 minutes. Whether you’re catering to dietary preferences or simply craving a guilt-free indulgence, these vegan brownies promise to be the star of your dessert table. Perfectly portioned into 9 squares, they’re a crowd-pleasing delight that’s sure to disappear in an instant!

Nutriscore Rating: 41/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Scrum Diddly Umptious Vegan Brownies
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 9

Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup unsweetened almond milk
  • 0.5 cup neutral oil (e.g., vegetable oil or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 0.75 cup vegan dark chocolate chips
  • 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix together the almond milk, oil, and vanilla extract.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

Step 5

Fold in the vegan dark chocolate chips and chopped walnuts (if using).

Step 6

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8

Let the brownies cool in the pan for at least 20 minutes before transferring them to a wire rack to cool completely.

Step 9

Slice into 9 squares and enjoy your decadent vegan brownies!

Nutrition Facts

Serving size (985.6g)
Amount per serving % Daily Value*
Calories 3865.7
Total Fat 221.3g 0%
Saturated Fat 130.6g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 1769.8mg 0%
Total Carbohydrate 493.4g 0%
Dietary Fiber 34.2g 0%
Total Sugars 345.8g
Protein 43.4g 0%
Vitamin D 65.9IU 0%
Calcium 484.9mg 0%
Iron 26.2mg 0%
Potassium 1156.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 4.2%
Carbs: 47.7%