Screwdriver Chicken

Savor the bold, citrus-infused flavors of Screwdriver Chicken, a tantalizing recipe that adds a boozy twist to classic chicken dinners. Juicy chicken thighs or breasts are marinated in a zesty blend of fresh orange juice, vodka, honey, and soy sauce, along with fragrant garlic and paprika for a vibrant depth of flavor. After a soak in this flavorful marinade, the chicken is baked or grilled to perfection, then glazed with a simmered reduction of the marinade for a sweet and tangy finish. Garnished with fresh parsley and a touch of orange zest, this dish pairs beautifully with rice, roasted vegetables, or a crisp salad. Perfect for entertaining or an elevated weeknight meal, this recipe will impress with its unique ingredients and irresistible citrus aroma.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken (bone-in or boneless thighs or breasts)
• 1 cup Fresh orange juice
• 3 tablespoons Vodka
• 2 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 2 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Orange zest
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a medium mixing bowl, combine orange juice, vodka, olive oil, minced garlic, honey, soy sauce, paprika, salt, black pepper, and orange zest. Whisk until well combined to create the marinade.

Step 2

Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.

Step 4

Remove the chicken from the marinade, allowing excess marinade to drip off, and place it on a baking sheet lined with parchment paper (if baking) or directly on the grill grates (if grilling). Reserve the leftover marinade.

Step 5

Bake the chicken for 25-30 minutes in the oven, or until the internal temperature reaches 165°F (74°C). If grilling, cook for 6-8 minutes per side, or until fully cooked.

Step 6

While the chicken is cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for 5-7 minutes, stirring occasionally, until slightly thickened. This will be your glaze.

Step 7

Brush the glaze over the chicken during the last 5 minutes of cooking for an extra boost of flavor.

Step 8

Once cooked, remove the chicken from the oven or grill and let it rest for 5 minutes.

Step 9

Garnish with chopped fresh parsley and serve with your choice of sides, such as rice, roasted vegetables, or a simple salad.

Nutrition Facts

Serving size	(821.4g)

Amount per serving	% Daily Value*
Calories	1305.3

Total Fat 43.8g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 340mg	0%
Sodium 3815.5mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 2.8g	0%
Total Sugars 55.2g
Protein 130.3g	0%

Vitamin D 20IU	0%
Calcium 105.0mg	0%
Iron 5.8mg	0%
Potassium 1737.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 44.1%

Carbs: 22.6%