Screamin Cinnamon Rolls with Cream Cheese Frosting

Get ready to indulge in the ultimate comfort food with these Screamin' Cinnamon Rolls with Cream Cheese Frosting! Fluffy, golden dough is swirled with a rich cinnamon-sugar filling and baked to perfection, creating an irresistible combination of gooey sweetness and soft texture. Topped with a luscious cream cheese frosting that melts into the warm rolls, every bite is a decadent treat. With simple pantry staples like all-purpose flour, brown sugar, and ground cinnamon, this recipe is perfect for weekend brunches, holiday mornings, or anytime you need a sweet pick-me-up. Make these homemade cinnamon rolls once, and they'll quickly become a family favorite!

Nutriscore Rating: 33/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 tsp Salt
• 2.25 tsp Active dry yeast
• 1 cup Whole milk
• 0.25 cups Unsalted butter
• 2 units Large eggs
• 1 cup Brown sugar
• 2 tbsp Ground cinnamon
• 0.5 cups Unsalted butter (softened, for filling)
• 4 oz Cream cheese (softened)
• 0.25 cups Unsalted butter (softened, for frosting)
• 1.5 cups Powdered sugar
• 1 tsp Vanilla extract
• 2 tbsp Milk (for frosting, as needed)

Directions

Step 1

In a large mixing bowl, combine 2 cups of the all-purpose flour, granulated sugar, salt, and active dry yeast.

Step 2

In a small saucepan, heat the whole milk and 1/4 cup unsalted butter over low heat until warm but not hot (110-115°F).

Step 3

Pour the warm milk mixture into the dry ingredients and stir to combine.

Step 4

Add the eggs one at a time and mix until smooth.

Step 5

Gradually add the remaining 2 cups of flour and knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

Step 6

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 7

While the dough rises, prepare the filling by mixing the brown sugar and ground cinnamon in a small bowl.

Step 8

Once the dough has risen, punch it down and roll it out into a 16x12-inch rectangle on a floured surface.

Step 9

Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

Step 10

Tightly roll the dough from the long edge to form a log, then cut it into 12 equal pieces.

Step 11

Place the rolls in a greased 9x13-inch baking dish, cover, and let them rise again for 30 minutes.

Step 12

Preheat the oven to 350°F and bake the rolls for 20-25 minutes, or until golden brown.

Step 13

To make the cream cheese frosting, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract in a bowl. Add 1-2 tablespoons of milk to reach the desired consistency.

Step 14

Spread the cream cheese frosting generously over the warm cinnamon rolls.

Step 15

Serve immediately and enjoy these Screamin Cinnamon Rolls!

Nutrition Facts

Serving size	(1103.6g)

Amount per serving	% Daily Value*
Calories	3724.4

Total Fat 229.4g	0%
Saturated Fat 139.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 986.5mg	0%
Sodium 3040.5mg	0%
Total Carbohydrate 408.9g	0%
Dietary Fiber 9.7g	0%
Total Sugars 384.8g
Protein 33.1g	0%

Vitamin D 317.9IU	0%
Calcium 833.1mg	0%
Iron 5.2mg	0%
Potassium 1123.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 3.5%

Carbs: 42.7%