Scrambled Pancakes

Transform your breakfast routine with Scrambled Pancakes, a delightfully fun twist on a morning classic. This creative recipe takes the light, fluffy goodness of traditional pancake batter and turns it into bite-sized golden morsels, perfect for scooping and sharing. With simple pantry staples like all-purpose flour, milk, and a touch of vanilla extract, these scrambled pancakes come together in just 25 minutes from start to finish. Cooked directly in the pan and “scrambled” into small chunks, they boast a beautifully crisp exterior while remaining tender inside. Serve them warm with a drizzle of maple syrup and a handful of fresh fruit for a playful, family-friendly breakfast or brunch option. Whether you're looking to surprise your loved ones or simply enjoy a hassle-free recipe, Scrambled Pancakes are bound to become a household favorite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cup Milk
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 tablespoon Cooking oil or butter (for greasing the pan)
• 0 Maple syrup (optional, for serving)
• 0 Fresh fruit (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

In a separate bowl, combine the milk, melted butter, vanilla extract, and egg. Whisk until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking gently until a smooth batter forms. Avoid overmixing; a few small lumps are okay.

Step 4

Heat a large nonstick skillet or griddle over medium heat. Lightly grease with oil or butter.

Step 5

Pour roughly 1/3 cup of batter onto the skillet. Allow the pancake to cook for about 1 minute, or until bubbles begin to form on the surface and the edges look set.

Step 6

Using a spatula, gently break the pancake into small pieces (about 1–2 inches in size) while still in the pan.

Step 7

Continue scrambling the pancake pieces, flipping them occasionally, until golden brown and cooked through, about 2-3 more minutes.

Step 8

Repeat the process with the remaining batter, greasing the skillet between batches if needed.

Step 9

Serve the scrambled pancakes warm, drizzling with maple syrup and pairing with fresh fruit or your favorite toppings.

Nutrition Facts

Serving size	(505.3g)

Amount per serving	% Daily Value*
Calories	1076.4

Total Fat 42.3g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 78.5mg	0%
Sodium 1566.6mg	0%
Total Carbohydrate 157.6g	0%
Dietary Fiber 5.7g	0%
Total Sugars 56.8g
Protein 19.2g	0%

Vitamin D 80.5IU	0%
Calcium 270.7mg	0%
Iron 5.9mg	0%
Potassium 578.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 7.1%

Carbs: 57.9%