Scrambled Ktarian Eggs
Elevate your breakfast game with these luxurious Scrambled Ktarian Eggs, a dish infused with rich, creamy flavors and a touch of elegance. Perfectly fluffy and decadently soft, this recipe combines the unique creaminess of Ktarian eggs (or large chicken eggs) with the subtle, earthy notes of fresh thyme and the nutty undertone of grated Ktarian cheese (or Gruyère). A splash of heavy cream and a pat of butter ensure a silky texture, while a final garnish of finely chopped chives adds a vibrant, fresh finish. Ready in under 20 minutes, this two-serving creation is ideal for a gourmet start to your day or an indulgent brunch centerpiece. Try pairing it with freshly baked bread or a crisp salad to truly savor every bite of this exquisite breakfast classic!
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Ingredients
- 6 pieces Ktarian eggs (or substitute with large chicken eggs)
- 3 tablespoons Heavy cream
- 1 tablespoon Butter
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon Thyme leaves, fresh
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 cup Grated Ktarian cheese (or substitute with Gruyère)
Directions
Step 1
Crack the Ktarian eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and black pepper. Whisk vigorously until the mixture is light and foamy, ensuring the yolks and whites are fully combined.
Step 2
Preheat a nonstick skillet over low heat and add the butter. Allow it to melt completely, swirling it around the pan to coat the surface evenly.
Step 3
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to begin setting.
Step 4
Using a silicone or wooden spatula, gently stir the eggs, scraping the bottom and sides of the pan to create soft curds. Be careful not to overmix; the goal is to keep the texture creamy.
Step 5
As the eggs begin to cook but remain slightly runny, sprinkle in the fresh thyme leaves and grated Ktarian cheese (or Gruyère). Gently fold these ingredients in without breaking the delicate curds.
Step 6
Cook for an additional 1-2 minutes, stirring occasionally, until the eggs reach your desired consistency. Remove the skillet from heat just before the eggs are fully set, as they will continue to cook from residual heat.
Step 7
Plate the scrambled eggs and garnish with freshly chopped chives. Serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (425.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.3 |
| Total Fat 76.5g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1243.5mg | 0% |
| Sodium 2178.8mg | 0% |
| Total Carbohydrate 4.5g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 3.7g | |
| Protein 54.1g | 0% |
| Vitamin D 245.8IU | 0% |
| Calcium 765.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 483.6mg | 0% |
Source of Calories