Scrambled Eggs with Tomato Cheddar and Cilantro
Elevate your breakfast game with these flavorful Scrambled Eggs with Tomato, Cheddar, and Cilantro—a vibrant twist on a classic morning staple. This quick and easy recipe combines creamy eggs whisked with milk for extra fluffiness, sautéed cherry tomatoes for a burst of sweetness, and melted cheddar cheese for a rich, savory touch. Fresh cilantro brings a pop of color and a hint of herbal brightness, making every bite irresistible. Ready in just 15 minutes, this dish is perfect for busy mornings or a cozy weekend brunch. Serve it with warm toast or fresh avocado slices for a nourishing meal that’s as satisfying as it is delicious.
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
- 6 whole cherry tomatoes
- 0.5 cups cheddar cheese
- 2 tablespoons fresh cilantro
Directions
Step 1
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper, then whisk until the mixture is well combined and slightly frothy.
Step 2
Wash and slice the cherry tomatoes into halves. Grate the cheddar cheese if not already shredded. Roughly chop the fresh cilantro.
Step 3
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Step 4
Add the sliced cherry tomatoes to the skillet and cook for 2-3 minutes, stirring gently, until they begin to soften and release their juices.
Step 5
Lower the heat to medium-low and pour the whisked egg mixture into the skillet. Let it sit undisturbed for about 30 seconds to start setting.
Step 6
Using a spatula, gently stir and fold the eggs to create soft curds. Continue stirring occasionally until the eggs are mostly cooked but still slightly runny, about 3-4 minutes.
Step 7
Sprinkle the shredded cheddar cheese over the eggs and gently fold to combine. Allow the cheese to melt into the eggs for 1-2 minutes.
Step 8
Remove the skillet from heat and sprinkle the chopped cilantro over the scrambled eggs.
Step 9
Serve the scrambled eggs immediately with toast or your favorite side dish. Enjoy!
Nutrition Facts
| Serving size | (421.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.9 |
| Total Fat 48.4g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 824.6mg | 0% |
| Sodium 1369.2mg | 0% |
| Total Carbohydrate 14.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 4.9g | |
| Protein 39.1g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 408.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 777.0mg | 0% |
Source of Calories