Scrambled Eggs with Tomato
Transform your breakfast routine with this quick and flavorful Scrambled Eggs with Tomato recipe! Featuring tender, perfectly cooked eggs combined with juicy, ripe tomato chunks, this dish delivers a delightful balance of creaminess and tanginess in every bite. Enriched with a splash of milk for extra fluffiness and seasoned with just the right amount of salt and pepper, it's a comforting yet elevated take on a classic breakfast staple. Freshly chopped chives offer a pop of color and herbaceous finish, while a touch of butter ensures a rich, satisfying texture. Ready in just 15 minutes, this easy, one-pan recipe is perfect for busy mornings or a relaxed weekend brunch. Serve it with toasted bread or as a wrap filling for a wholesome, versatile meal that will brighten your day.
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Ingredients
- 4 pieces large eggs
- 1 medium ripe tomato
- 1 tablespoon butter
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon fresh chives
Directions
Step 1
Begin by washing the ripe tomato thoroughly. Use a sharp knife to dice it into small cubes, removing the seeds if desired, and set it aside.
Step 2
Crack the eggs into a medium-sized bowl. Add milk, salt, and black pepper.
Step 3
Whisk the egg mixture until it's well combined and slightly frothy.
Step 4
Heat a frying pan over medium heat and add the butter. Allow it to melt completely and start to bubble slightly.
Step 5
Once the butter is melted and spread evenly, add the diced tomato to the pan. Cook the tomato for about 2-3 minutes, stirring occasionally until it begins to soften.
Step 6
Pour the egg mixture into the pan over the tomatoes. Let it sit for a few seconds until it begins to set around the edges.
Step 7
Using a spatula, gently stir the eggs, pulling them across the pan to form soft curds. Continue cooking and gently stirring until the eggs are mostly set but still a little soft and not dry.
Step 8
Remove the pan from the heat just before the eggs finish cooking, as they will continue to cook from residual heat.
Step 9
Garnish with freshly chopped chives just before serving.
Step 10
Serve hot with your choice of toast or as a filling for a breakfast wrap.
Nutrition Facts
| Serving size | (369.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.6 |
| Total Fat 32.4g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 779.6mg | 0% |
| Sodium 961.3mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 4.7g | |
| Protein 26.3g | 0% |
| Vitamin D 175.3IU | 0% |
| Calcium 164.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 625.0mg | 0% |
Source of Calories