Scrambled Eggs with Fines Herbes and Tomatoes
Indulge in the elegance of a classic French-inspired breakfast with these Scrambled Eggs with Fines Herbes and Tomatoes. Combining fluffy, velvety eggs with the delicate flavors of a traditional fines herbes mix—parsley, chives, tarragon, and chervil—this dish is elevated further by the sweetness of sautéed cherry tomatoes. Cooked low and slow for irresistibly creamy curds, this recipe strikes the perfect balance of rich, buttery texture and fresh, herby brightness. Ideal for a leisurely morning brunch or a quick weeknight dinner, this 20-minute recipe is as simple as it is refined. Serve it with crusty bread or a light side salad for a complete, flavor-packed meal you'll savor with every bite. Keywords: scrambled eggs, fines herbes, cherry tomatoes, creamy eggs, French-inspired breakfast, easy brunch recipes.
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Ingredients
- 4 large eggs
- 1 cup cherry tomatoes
- 2 tablespoons butter
- 2 tablespoons milk or cream
- 2 tablespoons fines herbes mix (parsley, chives, tarragon, and chervil)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Directions
Step 1
Wash and slice the cherry tomatoes in half. Set aside.
Step 2
Finely chop the fines herbes (parsley, chives, tarragon, and chervil) if not pre-chopped.
Step 3
In a medium bowl, crack the eggs and whisk them together with the milk or cream until fully blended. Add the salt and pepper, and whisk again.
Step 4
Heat a nonstick skillet over medium heat and add the olive oil. Once hot, add the cherry tomatoes cut side down. Sauté for 2-3 minutes until they begin to soften. Remove from the skillet and set aside.
Step 5
Reduce the heat to low and add the butter to the same skillet. Once melted, pour in the egg mixture.
Step 6
Using a spatula, gently stir the eggs continuously, scraping the bottom of the pan to create soft curds. Cook for 5-6 minutes, ensuring the heat remains low to avoid overcooking.
Step 7
When the eggs are almost fully set but still slightly runny, stir in the fines herbes and fold in the sautéed cherry tomatoes.
Step 8
Remove the pan from the heat. Serve the scrambled eggs immediately, garnished with extra fines herbes if desired.
Nutrition Facts
| Serving size | (431.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670.9 |
| Total Fat 57.4g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 812.8mg | 0% |
| Sodium 1633.7mg | 0% |
| Total Carbohydrate 9.5g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 6.3g | |
| Protein 27.8g | 0% |
| Vitamin D 184.0IU | 0% |
| Calcium 179.0mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 707.1mg | 0% |
Source of Calories