Nutrition Facts for Scrambled eggs with chorizo

Scrambled Eggs with Chorizo

Elevate your breakfast game with these rich and flavorful Scrambled Eggs with Chorizo, a quick and hearty dish perfect for busy mornings or a leisurely weekend brunch. This recipe combines fluffy, perfectly seasoned scrambled eggs with smoky, spicy chorizo sausage and sautéed onions, all tied together with a hint of fresh cilantro for a burst of vibrant flavor. Ready in just 25 minutes, it’s an easy one-pan meal that delivers bold, satisfying taste with minimal effort. Whether served with warm tortillas, crusty bread, or sliced avocado, this protein-packed dish is sure to become a family favorite. With its simple preparation and irresistible combination of creamy and savory, Scrambled Eggs with Chorizo makes for a deliciously indulgent start to any day!

Nutriscore Rating: 48/100
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Image of Scrambled Eggs with Chorizo
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 6 large eggs
  • 200 grams chorizo sausage
  • 2 tablespoons milk
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 small onion
  • 2 tablespoons fresh cilantro

Directions

Step 1

Start by preparing the ingredients: finely chop the small onion and roughly chop the fresh cilantro.

Step 2

Slice the chorizo sausage into small pieces.

Step 3

In a bowl, beat the eggs with the milk, salt, and black pepper until well combined.

Step 4

Heat olive oil in a non-stick skillet over medium heat.

Step 5

Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent.

Step 6

Add the chorizo pieces to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until the chorizo is browned and cooked through.

Step 7

Once the chorizo is cooked, reduce the heat to low and pour the beaten eggs into the skillet.

Step 8

Allow the eggs to set for a few moments, then gently stir with a spatula, bringing the cooked edges towards the center. Continue cooking, stirring gently, until the eggs are just cooked through but still soft. This should take about 4-5 minutes.

Step 9

Remove the skillet from the heat and stir in the chopped cilantro.

Step 10

Serve the scrambled eggs with chorizo hot, garnished with additional cilantro if desired. Enjoy!

Nutrition Facts

Serving size (664.7g)
Amount per serving % Daily Value*
Calories 1625.1
Total Fat 129.1g 0%
Saturated Fat 47.7g 0%
Polyunsaturated Fat 1.3g
Cholesterol 1296.5mg 0%
Sodium 5203.7mg 0%
Total Carbohydrate 15.3g 0%
Dietary Fiber 1.9g 0%
Total Sugars 7.8g
Protein 90.4g 0%
Vitamin D 259.0IU 0%
Calcium 259.5mg 0%
Iron 10.3mg 0%
Potassium 688.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 22.8%
Carbs: 3.9%