Scrambled Eggs with Cheese
Indulge in the creamy decadence of Scrambled Eggs with Cheese, a quick and easy recipe that transforms a simple breakfast staple into a gourmet delight! Featuring fluffy eggs whisked with milk for extra tenderness, this dish is elevated with the savory richness of melted cheddar cheese. Cooked to perfection in butter for a soft and luscious texture, these scrambled eggs are seasoned with just the right hint of salt and pepper to enhance their natural flavor. Ready in under 10 minutes, this two-serving recipe is perfect for busy mornings or a cozy brunch at home. Serve it hot off the stove and pair with toasted bread or fresh herbs for a satisfying start to your day. Keywords: scrambled eggs, cheesy scrambled eggs, easy breakfast recipe, creamy scrambled eggs, quick egg recipe.
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Ingredients
- 4 pieces large eggs
- 0.5 cup cheddar cheese
- 0.25 cup milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Crack the eggs into a medium-sized bowl.
Step 2
Add milk, salt, and pepper to the bowl with the eggs.
Step 3
Whisk the mixture with a fork or whisk until the eggs, milk, and seasoning are thoroughly combined.
Step 4
Grate the cheddar cheese if it is not already grated, and set it aside.
Step 5
Place a non-stick skillet over medium-low heat and add the butter.
Step 6
Once the butter has melted and begins to foam, pour the egg mixture into the skillet.
Step 7
Allow the eggs to cook without stirring for about a minute until they just start to set around the edges.
Step 8
Gently stir the eggs with a spatula, lifting and folding them from the edges toward the center.
Step 9
Sprinkle the grated cheddar cheese evenly over the top of the eggs.
Step 10
Continue cooking, gently stirring, until the eggs are just set but still soft and slightly creamy.
Step 11
Remove the skillet from the heat to stop the cooking process.
Step 12
Serve the scrambled eggs immediately on warm plates, garnished with additional cheese or herbs if desired.
Nutrition Facts
| Serving size | (343.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 652.9 |
| Total Fat 49.3g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 829.3mg | 0% |
| Sodium 1438.8mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 3.1g | |
| Protein 38.0g | 0% |
| Vitamin D 189.1IU | 0% |
| Calcium 429.4mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 546.6mg | 0% |
Source of Calories