Scrambled Eggs in a Bowl

Transform your breakfast routine with this irresistibly creamy and velvety *Scrambled Eggs in a Bowl* recipe! Made with just a handful of pantry staples—including large eggs, a splash of milk, and a touch of butter—this quick and easy dish is ready in only 10 minutes, from prep to plate. Whisked to perfection and cooked slowly over gentle heat, these soft, fluffy eggs are seasoned simply with salt and pepper, creating a comforting base that can be elevated with a sprinkle of fresh chives. Perfect for busy mornings or a leisurely brunch, this one-bowl delight is the ultimate in fuss-free, satisfying breakfasts. Whether served on its own or alongside toast and fresh fruit, these bowl-style scrambled eggs are sure to become a go-to classic.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 pieces large eggs
• 2 tablespoons milk
• 1 tablespoon unsalted butter
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon chopped chives (optional)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl and add the milk, salt, and black pepper.

Step 2

Whisk the eggs and milk mixture vigorously until fully combined and slightly frothy, about 1 minute.

Step 3

Heat a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the pan evenly.

Step 4

Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to start setting the edges.

Step 5

Using a rubber spatula, gently stir and fold the eggs from the edges toward the center, creating soft curds. Continue this process until the eggs are cooked to your desired consistency (about 3 minutes for soft and creamy scrambled eggs).

Step 6

Remove the skillet from heat immediately to prevent overcooking.

Step 7

Scoop the scrambled eggs into a bowl and, if desired, sprinkle with chopped chives for garnish.

Step 8

Serve warm and enjoy your comforting bowl of scrambled eggs!

Nutrition Facts

Serving size	(197.1g)

Amount per serving	% Daily Value*
Calories	329.3

Total Fat 27.7g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 591.7mg	0%
Sodium 814.0mg	0%
Total Carbohydrate 4.9g	0%
Dietary Fiber 0.2g	0%
Total Sugars 1.4g
Protein 19.2g	0%

Vitamin D 133.0IU	0%
Calcium 128.0mg	0%
Iron 3.2mg	0%
Potassium 267.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 22.2%

Carbs: 5.7%