Scrambled Eggs and Olives
Transform your breakfast routine with this quick and flavorful recipe for Scrambled Eggs and Olives, a Mediterranean-inspired twist on a classic favorite. Featuring fluffy, buttery scrambled eggs elevated by the briny richness of black olives, this dish is a perfect blend of simplicity and sophistication. With just a handful of pantry staples like eggs, milk, butter, and a pinch of salt and pepper, this recipe comes together in under 10 minutes, making it ideal for busy mornings or a light brunch. Garnished with fresh parsley for a touch of brightness, these creamy scrambled eggs pair beautifully with crusty toast or a side of fresh salad. Whether you're looking for a high-protein breakfast or a flavorful way to use up pantry olives, this easy-to-make recipe is a must-try!
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 6 pieces black olives
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon parsley
Directions
Step 1
Crack the eggs into a mixing bowl and whisk them together with the milk until well combined.
Step 2
Slice the black olives into thin rounds and set aside.
Step 3
In a non-stick skillet, melt the butter over medium-low heat.
Step 4
Pour the egg mixture into the skillet and let it cook undisturbed for 20-30 seconds.
Step 5
Using a spatula, gently stir the eggs, scraping the bottom of the skillet to form soft curds.
Step 6
When the eggs are about halfway cooked, add the sliced olives, salt, and black pepper. Continue stirring gently.
Step 7
Cook the scrambled eggs until they are just set but still slightly creamy. Be careful not to overcook.
Step 8
Remove the skillet from heat and garnish with chopped parsley before serving.
Step 9
Serve immediately with toasted bread or as desired.
Nutrition Facts
| Serving size | (58.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 135.2 |
| Total Fat 13.5g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 35.6mg | 0% |
| Sodium 764.0mg | 0% |
| Total Carbohydrate 2.6g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.5g | |
| Protein 1.3g | 0% |
| Vitamin D 15.3IU | 0% |
| Calcium 54.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 64.5mg | 0% |
Source of Calories