Scrambled Eggs and Morels
Elevate your breakfast game with this luxurious recipe for Scrambled Eggs and Morels, a dish that combines earthy, nutty morel mushrooms with creamy, soft-scrambled eggs for a perfect harmony of flavors and textures. This gourmet breakfast or brunch option is surprisingly simple, requiring just 20 minutes to prepare and cook. The tender morels are sautéed to perfection before being folded into velvety eggs enriched with heavy cream and a hint of butter for an irresistibly rich finish. A sprinkle of fresh chives adds a bright, herbaceous note, making every bite taste like springtime. Serve these savory scrambled eggs with crusty bread for a restaurant-quality experience at home. Perfect for mushroom lovers, this recipe highlights seasonal ingredients and delivers elegant comfort food at its finest.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 g morel mushrooms
- 6 large eggs
- 30 g unsalted butter
- 30 ml heavy cream
- 10 g fresh chives
- 1 tsp salt
- 0.5 tsp black pepper
- 10 ml olive oil
Directions
Step 1
Clean the morel mushrooms thoroughly by rinsing them under cold water to remove dirt and grit. Pat them dry with a clean kitchen towel, and if needed, cut them into evenly sized pieces.
Step 2
Crack the eggs into a medium mixing bowl and whisk them together with the heavy cream, salt, and black pepper until well combined. Set aside.
Step 3
Heat the olive oil in a large nonstick skillet over medium heat. Add the morels and sauté for 3-4 minutes until they are soft and lightly browned.
Step 4
Remove the sautéed morels from the skillet and set them aside on a plate.
Step 5
Wipe the skillet clean, then add the butter and heat it over low heat until melted and bubbling.
Step 6
Pour the whisked eggs into the skillet and cook them over low heat, stirring constantly with a silicone or wooden spatula to create soft, creamy curds. This will take 4-5 minutes.
Step 7
Once the eggs are nearly set but still slightly runny, gently fold the sautéed morels into the scrambled eggs.
Step 8
Continue cooking for another minute until the eggs are fully cooked but still soft and the morels are heated through.
Step 9
Finely chop the chives and sprinkle them over the scrambled eggs before serving.
Step 10
Serve immediately with crusty bread or toast on the side if desired.
Nutrition Facts
| Serving size | (536.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.5 |
| Total Fat 74.6g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 1212.4mg | 0% |
| Sodium 2834.0mg | 0% |
| Total Carbohydrate 10.9g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 2.0g | |
| Protein 43.0g | 0% |
| Vitamin D 253.5IU | 0% |
| Calcium 254.0mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 1078.2mg | 0% |
Source of Calories