Scrambled Eggs and Fried Beef Salami

Elevate your breakfast with this simple yet satisfying recipe for Scrambled Eggs and Fried Beef Salami! Perfectly fluffy scrambled eggs, enriched with a touch of milk and cooked to creamy perfection, pair beautifully with crispy, golden-brown slices of savory beef salami. This quick and easy dish, ready in just 15 minutes, delivers unmatched flavor and protein-packed energy to fuel your day. With a sprinkle of fresh chives as an optional garnish, it’s as visually appealing as it is delicious. Whether you’re preparing a hearty breakfast for two or a quick brunch treat, this comforting classic is sure to become a staple. Ideal for those looking for a high-protein breakfast recipe with bold flavors and minimal prep, it’s a must-try!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large Eggs
• 6 slices Beef salami
• 2 tablespoons Milk
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Chives (optional, for garnish)

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk the mixture until well combined and the eggs are slightly frothy.

Step 2

Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, add the beef salami slices in a single layer.

Step 3

Fry the salami slices for 1-2 minutes on each side, or until they crisp up slightly. Remove them from the skillet and set aside on a plate lined with paper towels to absorb excess grease.

Step 4

Reduce the skillet heat to low. Add the remaining 1 tablespoon of butter and swirl it around to coat the skillet.

Step 5

Pour the egg mixture into the skillet. Let it sit undisturbed for about 10-15 seconds until the edges begin to set.

Step 6

Using a spatula, gently scrape the eggs from the edges toward the center of the pan, creating soft folds. Repeat this process until the eggs are cooked but still soft and creamy.

Step 7

Remove the scrambled eggs from the heat immediately to avoid overcooking.

Step 8

To serve, divide the scrambled eggs between two plates and add three slices of fried beef salami to each plate.

Step 9

Optionally, sprinkle chopped chives over the scrambled eggs for garnish. Serve warm and enjoy!

Nutrition Facts

Serving size	(262.6g)

Amount per serving	% Daily Value*
Calories	513.4

Total Fat 42.7g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 812.5mg	0%
Sodium 1622.8mg	0%
Total Carbohydrate 3.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 2.3g
Protein 26.5g	0%

Vitamin D 181.5IU	0%
Calcium 158.9mg	0%
Iron 3.8mg	0%
Potassium 339.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 21.0%

Carbs: 2.7%