Scrambled Eggs

Start your day off right with the ultimate comfort food: creamy, fluffy scrambled eggs! This quick and easy recipe combines simple pantry staples—eggs, milk, butter, and seasonings—for a velvety texture that melts in your mouth. Cooked low and slow in a nonstick skillet, these scrambled eggs are perfectly soft and custardy with gentle, large curds for an irresistible bite every time. Amp up the flavor with a sprinkle of freshly chopped chives for an optional burst of freshness. Ready in just 10 minutes, this versatile breakfast pairs perfectly with buttery toast, crispy bacon, or a side of sautéed veggies. Whether you're after a quick weekday breakfast or a cozy weekend brunch, these scrambled eggs are here to make your mornings delicious!

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper
• 1 tablespoon Fresh Chives (optional)

Directions

Step 1

Crack the eggs into a medium mixing bowl. Add the milk, salt, and black pepper.

Step 2

Whisk the mixture thoroughly until the yolks and whites are completely combined, and the mixture looks slightly frothy.

Step 3

Heat a nonstick skillet over medium-low heat. Add the butter and let it melt, evenly coating the bottom of the pan.

Step 4

Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 30 seconds to begin setting.

Step 5

Using a silicone spatula, gently push the eggs from the edges of the skillet toward the center, creating large, soft curds. Continue doing this slowly and gently across the entire pan.

Step 6

Cook for 2-4 minutes, or until the eggs are just set but still slightly runny. Remember, the eggs will continue cooking slightly after being removed from the pan.

Step 7

Remove the skillet from heat and serve the scrambled eggs immediately. If desired, garnish with freshly chopped chives.

Nutrition Facts

Serving size	(246.9g)

Amount per serving	% Daily Value*
Calories	408.6

Total Fat 31.2g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 779.6mg	0%
Sodium 959.3mg	0%
Total Carbohydrate 3.1g	0%
Dietary Fiber 0.1g	0%
Total Sugars 2.2g
Protein 26.3g	0%

Vitamin D 179.3IU	0%
Calcium 154.7mg	0%
Iron 3.7mg	0%
Potassium 333.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 26.4%

Carbs: 3.1%