Scrambled Egg Cups for Two
Elevate your breakfast game with these irresistible Scrambled Egg Cups for Two, the perfect recipe for a cozy morning meal. Packed with protein and bursting with flavor, these oven-baked egg cups combine fluffy scrambled eggs, creamy cheddar cheese, smoky bacon, and vibrant bell peppers, all baked to perfection in a muffin tin. Quick and easy to prepare, this recipe is ready in just 25 minutes and serves as a delightful, portion-controlled way to enjoy a hearty breakfast. With a hint of green onion for fresh zest and a golden, cheesy finish, these mini egg delights are both visually stunning and satisfyingly delicious. Perfectly paired with toast or fresh fruit, this dish is ideal for a romantic breakfast or an elevated weekend brunch.
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Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Shredded cheddar cheese
- 2 slices Cooked bacon
- 0.25 cups Chopped bell peppers
- 1 tablespoon Chopped green onions
- 0.5 teaspoons Butter
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease 4 cups of a standard muffin tin with butter.
Step 2
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Step 3
Stir in the shredded cheddar cheese, cooked and crumbled bacon, chopped bell peppers, and green onions. Mix until evenly distributed.
Step 4
Carefully pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full to allow room for the eggs to puff up as they cook.
Step 5
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg cups are set and have a slight golden edge.
Step 6
Remove the muffin tin from the oven and let the egg cups cool for 2-3 minutes. Use a small silicone spatula or butter knife to gently loosen the edges and lift them out of the tin.
Step 7
Serve warm, and enjoy your delicious scrambled egg cups with a side of toast or fresh fruit!
Nutrition Facts
| Serving size | (322.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 521.8 |
| Total Fat 36.4g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 798.3mg | 0% |
| Sodium 1349.6mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 4.0g | |
| Protein 39.1g | 0% |
| Vitamin D 179.9IU | 0% |
| Calcium 361.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 504.4mg | 0% |
Source of Calories