Scrambled Egg and Bacon Sandwich

Satisfy your breakfast cravings with this irresistible Scrambled Egg and Bacon Sandwich, a hearty combination of creamy scrambled eggs, crispy bacon, and melted cheddar cheese layered between two golden, toasted bread slices. Perfectly seasoned with a hint of salt and pepper, the silky eggs pair impeccably with the savory crunch of the bacon and a swipe of tangy mayonnaise for added richness. This quick and easy recipe, ready in just 25 minutes, is perfect for busy mornings or a comfort-food lunch, delivering the ultimate balance of texture and flavor. Whether you're looking for a filling breakfast or an indulgent brunch option, this sandwich promises to become a go-to favorite.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 0.25 teaspoons Salt
• 0.25 teaspoons Black Pepper
• 4 pieces Bacon Strips
• 1 tablespoon Butter
• 2 pieces Bread Slices
• 1 tablespoon Mayonnaise
• 1 slice Cheddar Cheese

Directions

Step 1

Start by preheating a non-stick skillet over medium heat.

Step 2

Cook the bacon strips in the skillet until they are crispy, about 3-4 minutes per side. Once done, transfer them to a plate lined with paper towels to drain excess grease.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

Step 4

Wipe the skillet clean and place it back on medium-low heat. Add the butter and let it melt, swirling to coat the base of the skillet.

Step 5

Pour the egg mixture into the skillet and gently stir with a spatula, cooking the eggs slowly. Continue to stir until the eggs are just set but still creamy, approximately 2-3 minutes. Remove from heat.

Step 6

While the eggs are cooking, toast the two slices of bread to your preferred level of crispness.

Step 7

Spread the mayonnaise evenly on one side of each toasted bread slice.

Step 8

Place the cooked scrambled eggs onto one slice of bread. Top with the crispy bacon strips and a slice of cheddar cheese.

Step 9

Close the sandwich with the second slice of bread, mayo side down. Slice the sandwich in half if desired, and serve immediately.

Nutrition Facts

Serving size	(310.1g)

Amount per serving	% Daily Value*
Calories	757.4

Total Fat 48.7g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 648.7mg	0%
Sodium 1321.6mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 2.0g	0%
Total Sugars 5.8g
Protein 42.5g	0%

Vitamin D 138.3IU	0%
Calcium 304.3mg	0%
Iron 5.2mg	0%
Potassium 579.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 22.8%

Carbs: 18.4%