Scrambled Breakfast Hash

Kickstart your morning with this hearty and flavorful Scrambled Breakfast Hash! Combining golden, crispy russet potatoes, colorful sautéed bell peppers, and onions, this one-skillet wonder is packed with layers of savory goodness. Fluffy scrambled eggs infused with just the right mix of seasonings are stirred together with crumbled bacon and melty cheddar cheese for a breakfast that’s both indulgent and satisfying. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this dish is perfect for busy mornings or lazy weekend brunches. Ready in just 40 minutes and serving up to four, this recipe is as simple as it is satisfying—a must-try for fans of comforting breakfast classics! Keywords: breakfast hash, scrambled eggs, one-skillet recipe, quick breakfast, hearty brunch ideas.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium, diced onion
• 1 medium, diced bell pepper
• 2 minced garlic cloves
• 4 large eggs
• 2 tablespoons milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 4 strips, crumbled cooked bacon
• 0.5 cup shredded cheddar cheese
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Peel the russet potatoes and dice them into small, evenly-sized cubes (about 1/2 inch).

Step 2

Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to brown and soften.

Step 3

Push the potatoes to one side of the skillet and add 1 tablespoon of unsalted butter to the empty side.

Step 4

Add the diced onion and bell pepper to the buttered side of the skillet. Cook for 4-5 minutes, stirring occasionally, until softened. Mix the vegetables and potatoes together in the skillet.

Step 5

Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir everything to combine fully.

Step 6

In a medium-sized bowl, whisk together the eggs, 2 tablespoons of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Step 7

Pour the egg mixture into the skillet and stir gently to scramble the eggs while they cook. Continue stirring until the eggs are just set, about 3-4 minutes.

Step 8

Sprinkle 1/2 teaspoon of paprika, crumbled bacon, and shredded cheddar cheese over the hash, stirring gently to evenly distribute.

Step 9

Remove the skillet from heat and garnish with freshly chopped parsley before serving.

Step 10

Serve immediately while hot. Enjoy your Scrambled Breakfast Hash!

Nutrition Facts

Serving size	(1171.0g)

Amount per serving	% Daily Value*
Calories	1643.7

Total Fat 89.8g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 869.9mg	0%
Sodium 3645.9mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 18.6g
Protein 70.2g	0%

Vitamin D 182.1IU	0%
Calcium 711.8mg	0%
Iron 11.8mg	0%
Potassium 3994.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 16.8%

Carbs: 34.7%