Scout's Best Dump Cake
Indulge in the effortless decadence of *Scout’s Best Dump Cake*, a timeless dessert that combines simplicity with sensational flavor. Featuring layers of sweet crushed pineapple, luscious cherry pie filling, and a golden topping made from yellow cake mix and melted butter, this no-fuss treat promises to delight with every bite. Optional chopped nuts, such as pecans or walnuts, add a delightful crunch, making it perfectly customizable. With just 5 minutes of prep and no stirring required, this dump-and-bake recipe is ideal for busy weeknights, potlucks, or casual gatherings. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert that’s as easy to make as it is to love! Keywords: dump cake recipe, easy dessert, cherry pineapple cake, potluck dessert, simple baking recipe.
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Ingredients
- 20 ounces canned crushed pineapple
- 21 ounces canned cherry pie filling
- 15.25 ounces boxed yellow cake mix
- 1 cup unsalted butter, melted
- 0.5 cup chopped nuts (optional, such as pecans or walnuts)
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Step 3
Dump the canned crushed pineapple, along with its juice, into the prepared baking dish. Spread it out evenly.
Step 4
Spoon the cherry pie filling on top of the pineapple layer, spreading it out gently to cover the pineapple as much as possible.
Step 5
Sprinkle the boxed yellow cake mix evenly over the cherry-pineapple mixture. Do not stir.
Step 6
Drizzle the melted butter evenly over the dry cake mix, ensuring most of the top is moistened.
Step 7
Optional: Sprinkle the chopped nuts evenly over the top for added crunch and flavor.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Step 9
Remove from the oven and let the cake cool for at least 10 minutes before serving.
Step 10
Serve warm as is, or pair with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
| Serving size | (1887.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4720.4 |
| Total Fat 245.3g | 0% |
| Saturated Fat 129.5g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 3316.8mg | 0% |
| Total Carbohydrate 632.4g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 386.6g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 792.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1503.5mg | 0% |
Source of Calories