Scottish Whisky Tablet Fudge
Indulge in the rich, buttery decadence of Scottish Whisky Tablet Fudge—a delightful twist on Scotland’s iconic confection. This melt-in-your-mouth treat combines the classic sweetness of tablet fudge with the bold depth of Scottish whisky, creating a flavor profile that's both sophisticated and comforting. Crafted with granulated sugar, creamy condensed milk, and a touch of vanilla extract, this recipe produces perfect golden squares with a smooth texture and a slight snap. The addition of whisky infuses subtle warmth and complexity, making it an ideal dessert for celebrations or gift-giving. Easy to prepare with basic pantry staples, this fudge sets beautifully to create bite-sized indulgences that pair wonderfully with a hot cup of tea or coffee. Impress your guests with homemade charm and authentic Scottish flair as you savor every irresistible piece of this elegant treat.
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Ingredients
- 900 grams Granulated sugar
- 120 grams Unsalted butter
- 400 ml Sweetened condensed milk
- 150 ml Whole milk
- 2 tablespoons Scottish whisky
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Grease and line an 8x8-inch (20x20 cm) square baking tin with parchment paper. Set it aside.
Step 2
In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, sweetened condensed milk, and whole milk.
Step 3
Place the saucepan over low heat and stir constantly with a wooden spoon until the sugar has completely dissolved and the butter has melted. This step may take around 10 minutes.
Step 4
Increase the heat to medium and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
Step 5
Once the mixture starts to boil, reduce the heat to a simmer and cook for about 20–25 minutes. Stir occasionally and ensure the mixture doesn’t stick to the bottom of the pan.
Step 6
The mixture will thicken and turn a golden caramel color. To test if it’s ready, drop a small amount into cold water. If it forms a soft ball that holds its shape, it is at the right consistency.
Step 7
Remove the saucepan from the heat and stir in the whisky, vanilla extract, and a pinch of salt. Be careful, as the mixture will be very hot, and the whisky may cause some bubbling.
Step 8
Using an electric hand mixer or wooden spoon, beat the mixture vigorously for 5–10 minutes until it starts to thicken and lose its glossy texture.
Step 9
Quickly pour the mixture into the prepared baking tin and spread it out evenly with a spatula if necessary.
Step 10
Allow the tablet to cool and set completely at room temperature for at least 2 hours, then transfer it to the fridge for an additional hour to harden.
Step 11
Once fully set, remove the tablet from the baking tin and cut it into small squares or rectangles. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (1723.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6129.1 |
| Total Fat 152.5g | 0% |
| Saturated Fat 91.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 459.0mg | 0% |
| Sodium 869.1mg | 0% |
| Total Carbohydrate 1187.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1187.6g | |
| Protein 46.6g | 0% |
| Vitamin D 109.2IU | 0% |
| Calcium 1676.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 2173.6mg | 0% |
Source of Calories