Scottish Tablet Fudge Candy for Sweet Tooth
Indulge your sweet tooth with the iconic Scottish Tablet Fudge Candy, a traditional treat known for its irresistibly crumbly texture and rich, buttery sweetness. Made with simple pantry staples like granulated sugar, unsalted butter, and sweetened condensed milk, this time-honored recipe delivers a melt-in-your-mouth experience with every bite. The secret lies in its careful preparation—achieving a perfectly smooth consistency by slowly dissolving the sugar and a vigorous final beating to create that signature fudgy yet grainy texture. Enhanced with a hint of vanilla extract, this treat pairs beautifully with a cup of tea or coffee and is perfect for sharing during holidays, gifting, or satisfying everyday cravings. Learn how to master this classic Scottish confection at home and add a touch of old-fashioned sweetness to your dessert repertoire!
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Ingredients
- 900 grams Granulated sugar
- 115 grams Unsalted butter
- 397 grams Sweetened condensed milk
- 150 milliliters Whole milk
- 1 teaspoon Vanilla extract
Directions
Step 1
1. Grease a medium-sized rectangular or square pan with butter or line it with parchment paper. Set it aside.
Step 2
2. In a large, heavy-bottomed saucepan, combine the granulated sugar, butter, and whole milk over low heat.
Step 3
3. Stir the mixture gently until the sugar is completely dissolved and the butter has melted. This step is important—ensure no sugar crystals remain undissolved to prevent the tablet from becoming grainy.
Step 4
4. Add the sweetened condensed milk to the saucepan, and increase the heat to medium. Bring the mixture to a gentle boil while stirring continuously.
Step 5
5. Once the mixture starts boiling, reduce the heat to low-medium to maintain a steady simmer. Stir constantly to prevent sticking or burning.
Step 6
6. Continue cooking the mixture until it thickens and reaches a caramel color, about 30-40 minutes. Use a candy thermometer if available—the target temperature is 115°C (239°F).
Step 7
7. Remove the saucepan from heat and immediately add the vanilla extract. Stir well to incorporate.
Step 8
8. Using a wooden spoon, beat the mixture vigorously for 5-10 minutes until it thickens further and starts to lose its gloss. This step is key to achieving the crumbly texture.
Step 9
9. Pour the mixture into the prepared pan and smooth the surface with a spatula. Allow it to cool at room temperature for about 1 hour or until fully set.
Step 10
10. Once the tablet is set, cut it into small squares or rectangles using a sharp knife. Store in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (1570.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5647.2 |
| Total Fat 138.1g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 408.2mg | 0% |
| Sodium 579.8mg | 0% |
| Total Carbohydrate 1123.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1123.9g | |
| Protein 37.3g | 0% |
| Vitamin D 99.8IU | 0% |
| Calcium 1343.0mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 1738.6mg | 0% |
Source of Calories