Scottish Steak and Ale Over Bleu Cheese Potatoes

Indulge in the ultimate comfort food with this Scottish Steak and Ale Over Bleu Cheese Potatoes, a dish that combines rich, savory flavors with creamy decadence. Tender ribeye steaks are seared to perfection and simmered in a robust sauce made with Scottish ale, caramelized onions, and a hint of thyme. The star of the show, however, might just be the velvety mashed potatoes infused with tangy crumbled Bleu cheese, creating the perfect base for the hearty ale-infused gravy. This hearty recipe strikes the perfect balance of elegance and coziness, making it ideal for a special dinner or a satisfying family meal. Serve it with a sprinkle of fresh parsley for a finishing touch that adds both color and freshness. Whether you’re craving a taste of Scotland or simply love bold, comforting flavors, this dish is sure to become a new favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces ribeye steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 large onion, finely chopped
• 3 pieces garlic cloves, minced
• 3 tablespoons all-purpose flour
• 12 ounces Scottish ale (or any dark beer)
• 2 cups beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme, chopped
• 6 medium russet potatoes, peeled and cubed
• 0.5 cup heavy cream
• 0.75 cup crumbled Bleu cheese
• 0.25 cup milk
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the ribeye steaks with salt and black pepper on both sides. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the steaks on both sides until browned, about 2 minutes per side. Remove steaks and set aside.

Step 3

Reduce the heat to medium and melt 2 tablespoons of butter in the same skillet. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute.

Step 4

Stir in the flour and cook for 1-2 minutes to form a roux. Slowly pour in the Scottish ale, stirring constantly to avoid lumps. Add the beef stock, Worcestershire sauce, and thyme. Simmer for 5 minutes until the sauce thickens.

Step 5

Return the steaks to the skillet, cover, and let them simmer in the sauce for 20-25 minutes over low heat, flipping the steaks halfway through.

Step 6

Meanwhile, prepare the Bleu cheese mashed potatoes. In a large pot, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 7

Mash the potatoes with a potato masher or ricer. Mix in the remaining 1 tablespoon of butter, heavy cream, milk, and crumbled Bleu cheese. Stir until smooth and creamy. Season with additional salt and pepper to taste.

Step 8

To serve, spoon a generous portion of Bleu cheese mashed potatoes onto each plate. Top with the steak and ladle the ale gravy over the top. Garnish with chopped fresh parsley for a pop of color.

Step 9

Enjoy your hearty Scottish Steak and Ale Over Bleu Cheese Potatoes!

Nutrition Facts

Serving size	(3753.9g)

Amount per serving	% Daily Value*
Calories	5439.5

Total Fat 345.7g	0%
Saturated Fat 158.5g	0%
Polyunsaturated Fat 3.8g
Cholesterol 1024.4mg	0%
Sodium 7447.6mg	0%
Total Carbohydrate 320.2g	0%
Dietary Fiber 24.3g	0%
Total Sugars 21.2g
Protein 255.3g	0%

Vitamin D 128.0IU	0%
Calcium 1459.6mg	0%
Iron 37.1mg	0%
Potassium 10083.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 18.9%

Carbs: 23.7%