Scottish Stand by Dessert
Indulge in the rustic charm of a traditional Scottish Stand By Dessert, a quick and simple no-bake treat that beautifully showcases the flavors of toasted oats, honey-sweetened cream, and vibrant raspberries. Perfect for satisfying your sweet tooth in just 15 minutes, this decadent yet wholesome dessert features layers of whipped cream kissed with a hint of optional whiskey, tart mashed raspberries, and golden oats toasted to nutty perfection. Finished with a drizzle of honey and an optional mint garnish, this recipe is a celebration of contrasts—creamy, crunchy, sweet, and tangy. Ideal for cozy evenings or last-minute entertaining, this delightful treat embraces minimal effort with maximum flavor.
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Ingredients
- 100 grams Rolled oats
- 250 milliliters Heavy cream
- 2 tablespoons Honey
- 150 grams Raspberries (fresh or frozen)
- 1 tablespoon Whiskey (optional)
- 1 teaspoon Granulated sugar
- 3 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Preheat a dry skillet over medium heat and toast the rolled oats for 3-5 minutes until golden and fragrant, stirring frequently to ensure even toasting. Set aside to cool.
Step 2
In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip the cream; it should be light and airy.
Step 3
Gently fold in 1 tablespoon of honey and, if using, the whiskey, to the whipped cream. Mix until just combined.
Step 4
In a separate bowl, mash half of the raspberries lightly with a fork and sprinkle with the granulated sugar. Reserve the remaining raspberries for layering.
Step 5
To assemble, start by layering a spoonful of the whipped cream mixture at the bottom of serving glasses or bowls. Add 1-2 teaspoons of the toasted oats, followed by a few whole raspberries and some of the mashed raspberry mixture. Repeat the layers until the ingredients are used up, finishing with a dollop of cream and a sprinkle of toasted oats on top.
Step 6
Drizzle the remaining tablespoon of honey over the top for added sweetness.
Step 7
Optionally, garnish with a fresh mint leaf on each dessert before serving.
Step 8
Serve immediately and enjoy this comforting, no-bake Scottish treat!
Nutrition Facts
| Serving size | (563.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.7 |
| Total Fat 91.2g | 0% |
| Saturated Fat 51.2g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 88.1mg | 0% |
| Total Carbohydrate 123.2g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 45.2g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 684.6mg | 0% |
Source of Calories