Scottish Smoked Salmon Pat
Delight your taste buds with this luxurious Scottish Smoked Salmon Pâté, a quick and crowd-pleasing appetizer perfect for any occasion. Made with silky Scottish smoked salmon, creamy cream cheese, a zesty splash of lemon juice, and the bright herbaceous notes of fresh dill, this elegant spread comes together in just 10 minutes. A hint of horseradish cream adds a gentle kick, while cracked black pepper enhances the smoky richness of the salmon. Garnish with capers for a burst of briny flavor and serve with whole-grain crackers or crusty bread for the ultimate pairing. This no-cook pâté is the perfect blend of creamy, tangy, and savory notes, making it a sophisticated yet effortless addition to your table.
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Ingredients
- 200 grams Scottish smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Lemon juice
- 1 tablespoon Dill (fresh, chopped)
- 1 teaspoon Horseradish cream
- 0.5 teaspoon Cracked black pepper
- 1 tablespoon Capers (optional, for garnish)
- 1 serving Whole-grain crackers or crusty bread (for serving)
Directions
Step 1
1. Begin by roughly chopping the Scottish smoked salmon into smaller pieces for easier blending.
Step 2
2. In a food processor, combine the smoked salmon, cream cheese, lemon juice, dill, horseradish cream, and cracked black pepper.
Step 3
3. Pulse the food processor until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is evenly incorporated.
Step 4
4. Taste the pâté and adjust seasoning if necessary, adding more lemon juice or pepper to suit your preferences.
Step 5
5. Transfer the pâté to a small serving dish or ramekin. Smooth the top with a spoon.
Step 6
6. If desired, garnish the pâté with a sprinkle of chopped dill and capers for added texture and flavor.
Step 7
7. Refrigerate the pâté for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
Step 8
8. Serve the Scottish Smoked Salmon Pâté with whole-grain crackers or slices of crusty bread. Enjoy!
Nutrition Facts
| Serving size | (396.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 896.8 |
| Total Fat 64.3g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 199.2mg | 0% |
| Sodium 2511.2mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 7.0g | |
| Protein 49.5g | 0% |
| Vitamin D 1370IU | 0% |
| Calcium 207.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 685.1mg | 0% |
Source of Calories