Scottish Mint Delight

Indulge in the irresistible charm of Scottish Mint Delight, a luscious confection that combines creamy caramel textures with a refreshing peppermint twist. This crowd-pleasing treat is made from pantry staples like granulated sugar, condensed milk, and unsalted butter, with a splash of peppermint extract and a hint of green food coloring for a festive touch. Perfectly sweet and slightly chewy, this candy comes together in just 35 minutes, including prep time. Ideal for holiday gatherings, special occasions, or an everyday pick-me-up, these vibrant green squares are easy to make and even easier to love. Dust with powdered sugar for a delicate garnish, and serve chilled or at room temperature for a sweet treat that leaves everyone wanting more. Try this Scottish Mint Delight recipe for a simple yet unforgettable homemade dessert!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 500 grams granulated sugar
• 125 grams unsalted butter
• 400 grams condensed milk
• 150 ml water
• 2 teaspoons peppermint extract
• 4 drops green food coloring
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Prepare a 9-inch square baking dish by lightly greasing it with butter or lining it with parchment paper for easy removal.

Step 2

In a large, heavy-bottomed saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar has completely dissolved.

Step 3

Add the unsalted butter to the saucepan and stir until melted and fully incorporated.

Step 4

Slowly pour in the condensed milk, stirring constantly to ensure a smooth mixture.

Step 5

Raise the heat to medium-high and bring the mixture to a gentle boil. Reduce the heat slightly and simmer, stirring frequently to prevent sticking, until the mixture thickens and turns a light caramel color. This should take roughly 20 minutes. Use a candy thermometer if possible; the mixture should reach approximately 115°C (240°F).

Step 6

Remove the saucepan from the heat and allow the mixture to cool for about 2 minutes.

Step 7

Stir in the peppermint extract and green food coloring, mixing well until the color and flavor are evenly distributed.

Step 8

Quickly pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 9

Allow the Scottish Mint Delight to cool completely at room temperature before transferring it to the refrigerator to set, about 1-2 hours.

Step 10

Once set, cut into squares or bite-sized pieces. Dust lightly with powdered sugar if desired for added sweetness and presentation.

Step 11

Store the treats in an airtight container at room temperature for up to a week or in the refrigerator for a slightly firmer texture.

Nutrition Facts

Serving size	(1200.8g)

Amount per serving	% Daily Value*
Calories	4184.7

Total Fat 141.9g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 412.8mg	0%
Sodium 530.4mg	0%
Total Carbohydrate 739.3g	0%
Dietary Fiber 0g	0%
Total Sugars 739.3g
Protein 32.5g	0%

Vitamin D 32IU	0%
Calcium 1171.9mg	0%
Iron 0.8mg	0%
Potassium 1510.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 3.0%

Carbs: 67.8%