Scottish Mince N Tatties

Experience a taste of Scotland with this hearty and comforting classic, Scottish Mince ‘n’ Tatties. This traditional dish combines tender minced beef cooked with onions, carrots, and celery in a rich, savory gravy, all seasoned with Worcestershire sauce for a delightful depth of flavor. The dish is served atop creamy mashed potatoes (tatties), making it a perfect meal for cozy evenings or family gatherings. With just 15 minutes of prep time and easy-to-follow steps, this recipe is as quick and satisfying as it is delicious. Garnish with fresh parsley for a touch of brightness and enjoy a warm, home-cooked meal that’s steeped in tradition. Ideal for fans of hearty comfort food, this Scottish favorite is sure to become a go-to recipe in your household.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 g Minced beef
• 1 large (finely chopped) Onion
• 1 medium (finely diced) Carrot
• 1 (finely diced) Celery stick
• 500 ml Beef stock
• 2 tbsp Flour
• 1 tbsp Worcestershire sauce
• 1 tsp (adjust to taste) Salt
• 0.5 tsp (freshly ground, adjust to taste) Black pepper
• 800 g (peeled and chopped for mashing) Potatoes
• 50 g Butter
• 100 ml Milk
• 1 tbsp (optional, for garnish) Chopped parsley

Directions

Step 1

Heat a large skillet or pot over medium heat. Add the minced beef and cook until browned, breaking up the meat with a wooden spoon. Remove any excess fat from the pan.

Step 2

Add the finely chopped onion, carrot, and celery to the pan with the browned beef. Cook for 5–7 minutes until the vegetables soften.

Step 3

Sprinkle the flour over the beef and vegetable mixture. Stir well to coat and cook for 2 minutes to remove the raw flour taste.

Step 4

Gradually add the beef stock while stirring to prevent lumps. Once combined, add the Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer.

Step 5

Cover the pan and let the mince simmer gently for 25–30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Step 6

While the mince is cooking, place the prepared potatoes into a large pot of salted water. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender when pierced with a fork.

Step 7

Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Adjust seasoning with salt and pepper to taste.

Step 8

Serve the mince hot over a bed of mashed potatoes (tatties), garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(2303.3g)

Amount per serving	% Daily Value*
Calories	2276.1

Total Fat 94.9g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 451.6mg	0%
Sodium 5243.4mg	0%
Total Carbohydrate 216.4g	0%
Dietary Fiber 23.7g	0%
Total Sugars 28.5g
Protein 137.1g	0%

Vitamin D 53.4IU	0%
Calcium 442.7mg	0%
Iron 23.6mg	0%
Potassium 5485.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 24.2%

Carbs: 38.2%