Scottish Kilkenney a Different Version of Mashed Potatoes
Elevate your potato game with Scottish Kilkenney, a delightful twist on traditional mashed potatoes that brings together creamy potatoes, sweet carrots, and aromatic leeks for a flavor-packed side dish. This rustic recipe combines buttery mashed potatoes with sautéed golden leeks and a hint of fresh parsley, creating a hearty dish with rich textures and vibrant colors. Quick and easy to make, it’s the perfect comforting addition to a cozy family meal, while also being versatile enough to serve as a standalone vegetarian delight. Ready in just 45 minutes and packed with wholesome ingredients, this recipe is a must-try for fans of traditional Scottish cuisine looking for a creative spin.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large potatoes
- 2 medium carrots
- 1 medium leeks
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Peel and chop the potatoes and carrots into evenly sized chunks for even cooking.
Step 2
Thoroughly rinse the leeks, slice them thin, and set them aside.
Step 3
Bring a large pot of salted water to a boil. Add the potatoes and carrots, and cook for 20–25 minutes or until tender and easily pierced with a fork.
Step 4
While the potatoes and carrots cook, melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced leeks and sauté until softened and lightly golden, about 5 minutes. Set aside.
Step 5
Once the potatoes and carrots are tender, drain them and return them to the pot.
Step 6
Add the remaining 2 tablespoons of butter to the pot, along with the milk. Mash the mixture until smooth, incorporating the butter and milk evenly.
Step 7
Fold the sautéed leeks into the mashed mixture and season with salt and black pepper to taste.
Step 8
Garnish with freshly chopped parsley before serving.
Step 9
Serve warm as a comforting side dish or enjoy it as a standalone meal.
Nutrition Facts
| Serving size | (1624.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.1 |
| Total Fat 54.2g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 138.6mg | 0% |
| Sodium 2650.7mg | 0% |
| Total Carbohydrate 287.4g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 30.3g | |
| Protein 37.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 463.1mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 7317.2mg | 0% |
Source of Calories