Scottish Fried Potatoes
Golden, crispy, and irresistibly flavorful, Scottish Fried Potatoes are a simple yet satisfying side dish that brings the comforting essence of traditional Scottish cooking to your table. Made with thinly sliced Russet potatoes pan-fried to perfection in a luscious blend of butter and vegetable oil, these potatoes boast a beautifully crisp exterior and tender interior. Lightly seasoned with salt and pepper, this recipe highlights the natural flavor of the potatoes while offering a crowd-pleasing crunch in every bite. Perfect on their own or as a hearty complement to breakfast, lunch, or dinner, these fried potatoes are easy to prepare in just 40 minutes and can be garnished with fresh parsley for an optional herbal touch. Whether you're looking for a no-fuss comfort food or a versatile side dish, Scottish Fried Potatoes are an undeniably delicious choice.
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Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into 1/4-inch thick slices. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel or paper towels.
Step 2
In a large skillet or frying pan, heat the butter and vegetable oil over medium heat until the butter has melted and the mixture begins to bubble.
Step 3
Add the potato slices to the skillet in a single layer, being careful not to overcrowd the pan. Cook in batches if necessary.
Step 4
Sprinkle the potatoes evenly with salt and pepper.
Step 5
Allow the potatoes to cook undisturbed for about 6-8 minutes, or until the bottoms are golden brown and crisp. Flip the slices using a spatula and cook the other side for another 6-8 minutes.
Step 6
Once the potatoes are crispy and evenly golden on both sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 7
Repeat the process with the remaining potato slices, adding more butter and oil to the pan if needed.
Step 8
Serve the Scottish Fried Potatoes hot, garnished with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | (755.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1103.0 |
| Total Fat 50.2g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 62mg | 0% |
| Sodium 2460.7mg | 0% |
| Total Carbohydrate 152.8g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 8.0g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.2mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3899.0mg | 0% |
Source of Calories