Scottish Deviled Chicken

Indulge in the bold and hearty flavors of Scottish Deviled Chicken, a dish that's as savory as it is satisfying. This recipe transforms tender, bone-in chicken thighs into a masterpiece of smoky, spicy, and tangy notes, thanks to a flavorful marinade of Dijon mustard, Worcestershire sauce, cayenne, and paprika. The highlight? A buttery, golden breadcrumb crust baked to crispy perfection, adding irresistible texture to every bite. Prepared in under an hour, this oven-baked classic is ideal for effortless weeknight dinners or crowd-pleasing gatherings. Pair it with roasted vegetables or creamy mashed potatoes for a comforting meal that marries tradition with modern flair.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 2 tablespoons Unsalted butter
• 3 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons Cayenne pepper
• 1 teaspoons Paprika (smoked or regular)
• 1 teaspoons Garlic powder
• 1 teaspoons Thyme leaves (fresh or dried)
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper (freshly ground)
• 0.5 cups Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the Dijon mustard, Worcestershire sauce, cayenne pepper, paprika, garlic powder, thyme, salt, and black pepper. Mix well to form a thick marinade.

Step 3

Using a small knife, carefully make shallow slits into the chicken thighs to allow the marinade to penetrate deeper.

Step 4

Rub the marinade generously over each chicken thigh, ensuring they are fully coated. Let the chicken marinate at room temperature for 10-15 minutes or refrigerate for up to 2 hours for a deeper flavor.

Step 5

In a small pan, melt the butter over medium heat. Stir in the breadcrumbs and olive oil, tossing until the breadcrumbs are slightly toasted and golden brown. Set aside.

Step 6

Place the marinated chicken thighs on a baking tray lined with parchment paper or a lightly greased baking dish.

Step 7

Sprinkle the toasted breadcrumb mixture over the chicken thighs, pressing gently to adhere the crumbs to the marinade.

Step 8

Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the breadcrumb crust is golden and crispy.

Step 9

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 10

Serve the Scottish Deviled Chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(769.7g)

Amount per serving	% Daily Value*
Calories	1917.1

Total Fat 143.5g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 548mg	0%
Sodium 4949.6mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 3.6g	0%
Total Sugars 5.8g
Protein 116.8g	0%

Vitamin D 0IU	0%
Calcium 135.6mg	0%
Iron 9.7mg	0%
Potassium 1353.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 23.9%

Carbs: 10.1%