Scottish Curd

Experience the rustic charm of traditional Scottish Curd, a creamy and indulgent baked dessert made from fresh homemade curds. Crafted by curdling whole milk with a touch of vinegar or lemon juice, this classic recipe transforms simple ingredients into a delightful treat with a rich, custard-like texture. The curds are gently blended with butter, sugar, and eggs, then baked to golden perfection, delivering a subtly sweet flavor with hints of nutmeg or cinnamon garnish. Quick to prepare and deeply satisfying, Scottish Curd is perfect as a comforting dessert or a cozy afternoon snack. Serve it warm or at room temperature to truly savor its delicate, melt-in-your-mouth goodness!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 liter Whole milk
• 3 tablespoons White vinegar or lemon juice
• 50 grams Butter
• 100 grams Granulated sugar
• 2 large Eggs
• 1 pinch Salt
• 0.5 teaspoon Nutmeg or cinnamon (optional, for garnish)

Directions

Step 1

Pour the whole milk into a large saucepan and heat it gently over medium heat, ensuring it does not boil. Stir occasionally to prevent scorching.

Step 2

Once the milk is hot (around 80°C or 175°F), remove it from the heat and stir in the vinegar or lemon juice. Allow the mixture to sit undisturbed for 10 minutes. The milk will curdle, and you'll notice the whey (a yellowish liquid) separating from the curds.

Step 3

Line a fine-mesh sieve with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the sieve, allowing the whey to drain out completely. Discard the whey or save it for another use.

Step 4

Transfer the curds to a separate bowl and set them aside to cool slightly.

Step 5

Preheat your oven to 180°C (350°F). Grease a small baking dish or ramekins with butter.

Step 6

In a medium-sized bowl, cream together the butter and sugar until light and fluffy.

Step 7

Beat in the eggs one at a time, ensuring they are fully incorporated after each addition. Add a pinch of salt.

Step 8

Mix the drained curds into the butter, sugar, and egg mixture, stirring until smooth and well combined.

Step 9

Pour the curd mixture into the prepared baking dish or divide it evenly among the ramekins.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is set and golden brown.

Step 11

Remove from the oven and allow to cool slightly. Optionally, sprinkle with nutmeg or cinnamon for added flavor.

Step 12

Serve warm or at room temperature. Enjoy your Scottish Curd as a dessert or a light snack!

Nutrition Facts

Serving size	(1328.0g)

Amount per serving	% Daily Value*
Calories	1541.5

Total Fat 84.1g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 2.4g
Cholesterol 613.3mg	0%
Sodium 938.2mg	0%
Total Carbohydrate 149.2g	0%
Dietary Fiber 0.4g	0%
Total Sugars 150.3g
Protein 46.8g	0%

Vitamin D 543.8IU	0%
Calcium 1340.3mg	0%
Iron 2.0mg	0%
Potassium 1706.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 12.1%

Carbs: 38.7%