Scottish Crumpets
Soft, golden, and wonderfully light, Scottish Crumpets are a delightful twist on traditional crumpets, perfect for a cozy breakfast or teatime snack. Made with simple ingredients like all-purpose flour, milk, and a touch of sugar, these easy-to-make crumpets are pan-cooked to create their signature fluffy texture and lightly crisped edges. Unlike their yeast-leavened English counterparts, Scottish Crumpets rely on baking powder for a quick and fuss-free rise, making them a time-saving alternative without compromising on charm or flavor. Ready in just 30 minutes, they’re best served fresh and warm with a generous spread of butter, jam, or even a drizzle of honey. Whether you enjoy them as a morning treat or an afternoon pick-me-up, this traditional Scottish recipe is sure to bring a taste of authentic comfort to your table.
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Ingredients
- 225 grams All-purpose flour
- 25 grams Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 300 ml Milk
- 25 grams Butter
- 1 large Egg
- 1 tablespoon Vegetable oil
Directions
Step 1
In a large bowl, sift together the flour, sugar, salt, and baking powder to ensure even mixing.
Step 2
In a pan, gently heat the milk and butter over low heat until the butter is melted. Set aside to cool slightly.
Step 3
In a separate small bowl, beat the egg. Once the milk mixture has cooled (it should be warm but not hot), whisk in the beaten egg.
Step 4
Make a well in the center of the dry ingredients and slowly pour in the wet mixture, whisking continuously to form a smooth batter. Be careful not to overmix.
Step 5
Heat a non-stick frying pan or griddle over medium heat and add a small amount of vegetable oil to lightly grease the surface.
Step 6
Spoon about 2 tablespoons of batter per crumpet onto the pan, shaping it into a roughly round or oval shape. Cook for 2–3 minutes, or until bubbles appear on the surface and the edges start to set.
Step 7
Flip the crumpets and cook for another 2 minutes until golden and cooked through. Adjust the heat as needed to avoid burning.
Step 8
Repeat with the remaining batter, greasing the pan lightly in between batches if necessary.
Step 9
Serve warm with a spread of butter, jam, or honey for a traditional treat. Enjoy immediately or toast lightly later for extra crispiness.
Nutrition Facts
| Serving size | (665.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.0 |
| Total Fat 50.3g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 306.1mg | 0% |
| Sodium 3173.7mg | 0% |
| Total Carbohydrate 214.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 40.8g | |
| Protein 40.4g | 0% |
| Vitamin D 193.9IU | 0% |
| Calcium 448.6mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 800.7mg | 0% |
Source of Calories