Indulge in the velvety richness of Scottish Cream, a delightful homemade liqueur that puts a uniquely Scottish twist on the classic Irish cream. Crafted with smooth Scottish whisky, heavy cream, and sweetened condensed milk, this luxurious drink is enhanced with notes of honey, vanilla, and a hint of warming spices like cinnamon and nutmeg. A dash of instant coffee granules adds depth, making it perfect for sipping over ice, stirring into your coffee, or drizzling over desserts. Ready in just 10 minutes with no cooking required, this recipe is an easy yet elegant addition to your homemade liqueur repertoire. Create this decadent treat for gatherings or as a one-of-a-kind edible gift, and savor the authentic flavors of Scotland in every sip.
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In a blender, combine the heavy cream, sweetened condensed milk, and Scottish whisky.
Add the honey, vanilla extract, instant coffee granules, ground cinnamon, and ground nutmeg.
Blend the mixture on low speed for about 30 seconds until all the ingredients are well combined and smooth.
Taste the mixture and adjust sweetness by adding more honey if desired. Blend briefly to incorporate any adjustments.
Transfer the liqueur to a clean glass bottle or jar with a tight-fitting lid.
Chill in the refrigerator for at least 2 hours to allow the flavors to meld together before serving.
Shake well before serving. Pour into glasses over ice or use as an addition to coffee or desserts.
Store in the refrigerator for up to 2 weeks. Shake before each use as ingredients may settle over time.
Serving size | (829.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2474.4 |
Total Fat 106.7g | 0% |
Saturated Fat 64.7g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 343.4mg | 0% |
Sodium 468.0mg | 0% |
Total Carbohydrate 201.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 200.3g | |
Protein 24.4g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 877.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 1267.9mg | 0% |
Source of Calories