Scottish Coke Bread

Experience the charming fusion of tradition and creativity with Scottish Coke Bread, a quick and easy loaf that combines classic soda bread techniques with a surprising twist—fizzy cola! This irresistibly soft bread boasts a delightful sweetness from dark brown sugar and optional bursts of juicy raisins, all balanced by a crisp, golden crust. The cola not only lends a subtle caramel flavor but also keeps the dough incredibly moist and tender, making each slice a treat. Ready in just under an hour, including preparation time, this versatile bread pairs beautifully with butter, jam, or even a touch of cream cheese. Perfect for teatime or as a unique addition to your bread-baking repertoire, Scottish Coke Bread is an unexpectedly delightful twist on quick bread traditions.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 50 grams Butter (cold, diced)
• 50 grams Dark brown sugar
• 75 grams Raisins (optional)
• 250 milliliters Cola (room temperature)
• 2 tablespoons Milk (for brushing)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.

Step 3

Add the diced cold butter to the dry ingredients and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.

Step 4

Stir in the dark brown sugar and raisins (if using) to evenly distribute them throughout the mixture.

Step 5

Make a well in the center of the dry ingredients and pour in the cola. Mix gently with a wooden spoon or your hands to bring the dough together. Do not overmix – it should be soft and slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and shape it into a round loaf approximately 15 cm (6 inches) in diameter.

Step 7

Transfer the loaf onto the prepared baking tray. Using a sharp knife, score a deep cross on the top of the dough (this helps the bread rise evenly).

Step 8

Brush the surface of the loaf with milk for a golden finish.

Step 9

Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving. Enjoy warm or at room temperature, with butter or jam if desired.

Nutrition Facts

Serving size	(970.3g)

Amount per serving	% Daily Value*
Calories	2720.5

Total Fat 47.3g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat g
Cholesterol 114.7mg	0%
Sodium 4168.4mg	0%
Total Carbohydrate 521.7g	0%
Dietary Fiber 16.4g	0%
Total Sugars 123.4g
Protein 55.3g	0%

Vitamin D 34.3IU	0%
Calcium 267.3mg	0%
Iron 25.0mg	0%
Potassium 1271.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 8.1%

Carbs: 76.3%