Scottish Cheddar Cheese and Spring Onion Tea Time Scones

Elevate your tea time with these savory Scottish Cheddar Cheese and Spring Onion Scones, a delightful blend of flaky, buttery layers and bold flavors. Perfectly balanced with the richness of sharp Scottish cheddar and the fresh, aromatic touch of spring onions, these scones are a savory twist on a classic favorite. With a crisp, golden top sprinkled with extra cheese and a tender interior, they’re ideal for a warm snack, a comforting brunch, or pairing with soup or salad. Ready in just over 30 minutes, this easy-to-follow recipe uses simple ingredients and features a no-fuss dough that comes together effortlessly. Serve these melt-in-your-mouth scones fresh from the oven, enjoying their irresistible combination of creamy cheese and herby onions—pure comfort in every bite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 250 g all-purpose flour
• 2 tsp baking powder
• 60 g unsalted butter
• 100 g Scottish cheddar cheese, grated
• 3 medium stalks spring onions, finely chopped
• 120 ml whole milk
• 1 large egg
• 0.5 tsp salt
• 0.25 tsp black pepper
• 15 g extra cheddar cheese, grated (for topping)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

Step 3

Add the chilled unsalted butter to the bowl. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4

Stir in the grated Scottish cheddar cheese and finely chopped spring onions, ensuring they are evenly distributed.

Step 5

In a separate small bowl, whisk together the milk and egg. Reserve about 1 tablespoon of this mixture for brushing the tops of the scones.

Step 6

Make a well in the center of the dry ingredients and pour in the milk and egg mixture. Gently mix with a fork or your hands until a soft dough forms. Do not overwork the dough, as this can make the scones tough.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat or roll it out to a thickness of about 2 cm (3/4 inch).

Step 8

Using a 6 cm (2.5 inch) round cutter, cut out scones and place them on the prepared baking sheet. Bring the dough scraps together, re-roll, and cut out additional scones until all the dough is used.

Step 9

Brush the tops of the scones with the reserved milk and egg mixture, then sprinkle a small amount of grated cheddar cheese over each.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.

Step 11

Remove from the oven and transfer to a wire rack to cool slightly. Serve warm with butter or enjoy on their own.

Nutrition Facts

Serving size	(656.5g)

Amount per serving	% Daily Value*
Calories	1980.2

Total Fat 101.1g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 449.8mg	0%
Sodium 2979.1mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 8.3g
Protein 64.5g	0%

Vitamin D 118.7IU	0%
Calcium 1035.8mg	0%
Iron 13.7mg	0%
Potassium 748.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 12.9%

Carbs: 41.5%