Scottish Brown Bread

Discover the heartwarming comfort of Scottish Brown Bread, a rustic and wholesome classic that’s perfect for any occasion. This traditional recipe combines the nutty richness of whole wheat flour with the subtle sweetness of dark brown sugar, creating a dense yet tender loaf with a delightful depth of flavor. Enhanced with creamy buttermilk for a moist crumb, this quick bread is easy to prepare and comes together in just under an hour. A sprinkle of oats on top adds a charming rustic finish and an inviting texture. Ideal for pairing with soups, stews, or simply slathering with butter and jam, this hearty bread is a timeless addition to your baking repertoire. Perfectly suited for lovers of homemade baked goods, this recipe is your gateway to savoring the authentic taste of traditional Scottish baking.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 325 grams Whole wheat flour
• 125 grams Plain all-purpose flour
• 2 tablespoons Dark brown sugar
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 30 grams Unsalted butter
• 375 milliliters Buttermilk
• 2 tablespoons Oats (for topping, optional)

Directions

Step 1

Preheat your oven to 200°C (392°F) and line a baking sheet or a loaf tin with parchment paper.

Step 2

In a large mixing bowl, sift together the whole wheat flour, plain flour, dark brown sugar, salt, and baking soda until well combined.

Step 3

Cut the butter into small cubes and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.

Step 4

Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix everything together using a wooden spoon or your hands until a soft, slightly sticky dough forms. Avoid overmixing.

Step 5

Transfer the dough onto a floured surface and knead lightly for about 1-2 minutes until the dough comes together smoothly.

Step 6

Shape the dough into a round or oval loaf (if using a baking sheet) or place it into a prepared loaf tin.

Step 7

If desired, sprinkle the top with oats for an extra rustic appearance and texture.

Step 8

Using a sharp knife, slash a deep cross into the top of the bread. This allows steam to escape and helps the bread bake evenly.

Step 9

Place the bread in the preheated oven and bake for 30-35 minutes, or until it sounds hollow when tapped on the bottom and the crust is golden brown.

Step 10

Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(920.9g)

Amount per serving	% Daily Value*
Calories	2183.1

Total Fat 46.7g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 109.0mg	0%
Sodium 4055.9mg	0%
Total Carbohydrate 388.4g	0%
Dietary Fiber 44.4g	0%
Total Sugars 49.7g
Protein 70.9g	0%

Vitamin D 201.1IU	0%
Calcium 608.8mg	0%
Iron 17.7mg	0%
Potassium 2041.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 12.6%

Carbs: 68.8%