Scottish Bran Scones

Transport yourself to the heart of Scotland with these hearty and wholesome Scottish Bran Scones, a delicious twist on the classic Scottish bake. Made with a blend of all-purpose flour and nutrient-rich wheat bran, these scones strike the perfect balance between lightness and rustic texture. The addition of cold butter ensures a tender, flaky crumb, while a touch of brown sugar adds warmth and subtle sweetness. Quick to prepare in just 15 minutes, these scones bake to golden perfection in under 15 more, making them a fuss-free option for breakfast, snacks, or teatime treats. Serve them warm from the oven, topped with a drizzle of honey or your favorite spread, for an irresistible pairing of cozy flavors and satisfying bite. Perfect for fans of traditional baking with a modern twist, these bran scones are a must-try for any home baker!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 50 grams Wheat bran
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 50 grams Cold unsalted butter
• 2 tablespoons Brown sugar
• 120 milliliters Milk
• 1 large Egg
• 2 tablespoons Honey (optional, for drizzling)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, wheat bran, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

Step 3

Cut the cold unsalted butter into small cubes and add it to the bowl. Using your fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs.

Step 4

Stir in the brown sugar to sweeten the mixture slightly.

Step 5

In a separate bowl, whisk together the milk and the egg until fully combined.

Step 6

Gradually add the milk-egg mixture into the dry ingredients. Use a fork or spatula to bring the dough together; it should be soft but not overly sticky.

Step 7

Lightly flour a clean work surface and gently knead the dough a few times to bring it together more uniformly. Do not overwork the dough to maintain a tender texture.

Step 8

Roll the dough out to a thickness of about 2.5 cm (1 inch). Using a round cutter (or a glass), cut out scones and place them on the prepared baking sheet. Gather any scraps, roll out again, and cut more scones as needed.

Step 9

Bake the scones in the preheated oven for 12-15 minutes or until they have risen and are golden brown on top.

Step 10

Remove from the oven and let cool slightly on a wire rack. Serve warm with honey drizzled on top or your choice of spreads.

Nutrition Facts

Serving size	(552.0g)

Amount per serving	% Daily Value*
Calories	1563.7

Total Fat 55.1g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 339.8mg	0%
Sodium 2253.7mg	0%
Total Carbohydrate 247.9g	0%
Dietary Fiber 26.8g	0%
Total Sugars 58.7g
Protein 39.8g	0%

Vitamin D 132.9IU	0%
Calcium 271.7mg	0%
Iron 15.8mg	0%
Potassium 1124.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 9.7%

Carbs: 60.2%