Scottish Borders Rumbledethumps
Discover the comforting charm of **Scottish Borders Rumbledethumps**, a traditional dish brimming with wholesome flavors from Scotland's countryside. This hearty casserole combines velvety mashed potatoes, buttery sautéed green cabbage, and caramelized onions, all crowned with a generous layer of golden, bubbling cheddar cheese. Perfect as a side dish or a stand-alone vegetarian meal, it’s an easy-to-make recipe that transforms simple ingredients like potatoes, cabbage, and onions into a savory delight. Baked to perfection, this authentic Scottish recipe is an excellent way to warm up on a chilly evening and celebrate the rustic flavors of the British Isles. Try it today for a true taste of comfort food!
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Ingredients
- 800 grams Potatoes
- 300 grams Green cabbage
- 1 large Onion
- 50 grams Butter
- 150 grams Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 50 milliliters Milk
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and chop the potatoes into chunks. Boil them in a pot of salted water for 15-20 minutes, or until fork-tender.
Step 3
While the potatoes are cooking, finely shred the cabbage and dice the onion.
Step 4
In a skillet over medium heat, melt 25 grams of butter. Add the onion and sauté for 3-4 minutes until softened. Then, add the shredded cabbage and cook for another 5-7 minutes until tender. Remove from heat and set aside.
Step 5
Once the potatoes are cooked, drain them and mash them with the remaining 25 grams of butter and the milk. Season with salt and black pepper to taste.
Step 6
Fold the cooked cabbage and onions into the mashed potatoes until well combined.
Step 7
Transfer the mixture to a greased baking dish and spread it out evenly.
Step 8
Grate the cheddar cheese and sprinkle it generously over the top of the potato mixture.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown on top.
Step 10
Remove from the oven and let it cool slightly before serving. Enjoy as a hearty side dish or on its own!
Nutrition Facts
| Serving size | (1558.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.9 |
| Total Fat 81.4g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 228.7mg | 0% |
| Sodium 3854.0mg | 0% |
| Total Carbohydrate 226.2g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 31.3g | |
| Protein 55.7g | 0% |
| Vitamin D 30.7IU | 0% |
| Calcium 899.7mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 5603.4mg | 0% |
Source of Calories