Scottish Applesauce Cake

Experience the cozy charm of Scotland with this heartwarming Scottish Applesauce Cake, a delightful fusion of spiced flavors and moist texture that's perfect for any occasion. This easy-to-make cake features a blend of ground cinnamon and nutmeg, perfectly complemented by the natural sweetness of unsweetened applesauce. With optional add-ins like plump raisins and crunchy walnuts or pecans, it’s customizable to suit your taste. The recipe comes together effortlessly in just 15 minutes of prep time and fills your home with a comforting aroma as it bakes to golden perfection in under an hour. Perfect as a teatime treat or a festive dessert, this lightly spiced cake pairs beautifully with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of indulgence. Indulge in this classic, rustic dessert that offers both simplicity and timeless flavor, a true nod to tradition.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup packed brown sugar
• 2 large eggs
• 1.5 cups applesauce (unsweetened)
• 0.75 cup raisins (optional)
• 0.5 cup chopped nuts (walnuts or pecans, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a 9-inch round or square cake pan by greasing it and lining the bottom with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy using an electric mixer or a wooden spoon.

Step 4

Add the eggs to the creamed mixture one at a time, beating well after each addition.

Step 5

Mix in the applesauce until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

If using raisins and/or nuts, fold them in gently at this stage.

Step 8

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 11

Slice and enjoy as is, or serve with a dollop of whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1220.4g)

Amount per serving	% Daily Value*
Calories	3150.9

Total Fat 50.7g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2064.1mg	0%
Total Carbohydrate 655.7g	0%
Dietary Fiber 21.9g	0%
Total Sugars 428.3g
Protein 50.1g	0%

Vitamin D 80IU	0%
Calcium 367.0mg	0%
Iron 19.0mg	0%
Potassium 2017.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.9%

Protein: 6.1%

Carbs: 80.0%