Discover the perfect balance of tangy and sweet with Scott's Sweet N Sour Sauce – a quick and versatile homemade sauce that elevates any dish. Made with pantry staples like ketchup, rice vinegar, and brown sugar, this sauce gets a tropical twist from pineapple juice and a savory depth from soy sauce, garlic powder, and ground ginger. Thickened to perfection with a simple cornstarch slurry, it’s ready in just 15 minutes and perfect as a dip, glaze, or drizzle for chicken, pork, or vegetables. With its bold flavors and irresistible glossy texture, this sweet and sour sauce is a must-have for easy weeknight dinners or entertaining.
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In a medium saucepan, combine the ketchup, rice vinegar, brown sugar, pineapple juice, and soy sauce. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, add the garlic powder and ground ginger. Stir to incorporate evenly.
In a small bowl, mix the cornstarch and cold water to make a slurry. Whisk until smooth and free of lumps.
Slowly pour the cornstarch slurry into the saucepan while continually stirring the sauce to prevent lumps from forming.
Continue to cook the sauce over medium heat, stirring constantly, until it thickens to your desired consistency (typically 2-3 minutes).
Once thickened, remove the saucepan from the heat and allow the sauce to cool slightly.
Serve immediately as a dip, glaze, or drizzle, or store the sauce in an airtight container in the refrigerator for up to one week.
Serving size | (687.9g) |
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Amount per serving | % Daily Value* |
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Calories | 770.2 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2171.1mg | 0% |
Total Carbohydrate 195.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 161.4g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 116.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 440.1mg | 0% |
Source of Calories