Scott's Belgian Waffles

Start your mornings with the irresistible aroma of Scott's Belgian Waffles, a classic recipe that delivers light, fluffy, and perfectly golden waffles every time. Crafted with pantry staples like all-purpose flour, whole milk, and a touch of vanilla extract, these waffles strike the perfect balance of sweetness and buttery richness. The secret to their crisp exterior and tender interior lies in a simple batter that’s whisked together just enough to stay airy. Ready in just 30 minutes, including prep and cooking time, this recipe is ideal for leisurely weekend breakfasts or quick weekday indulgences. Top these homemade Belgian waffles with a drizzle of maple syrup, a handful of fresh berries, or a dollop of whipped cream for a customizable treat that will satisfy any craving. Whether you're feeding a family of four or treating yourself, Scott's Belgian Waffles are bound to become a breakfast favorite!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 1.75 cups Whole milk
• 0.5 cups Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 0 N/A Cooking spray (for waffle iron)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.

Step 3

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the waffle iron with cooking spray to prevent sticking.

Step 5

Scoop the batter onto the preheated waffle iron (amount will vary depending on your waffle maker, but typically about ½ to ¾ cup per waffle). Spread the batter slightly if needed, then close the lid.

Step 6

Cook until the waffles are golden brown and crisp, about 4–5 minutes. Remove the waffles carefully and place them on a wire rack to keep them crisp while cooking the remaining batter.

Step 7

Repeat with the remaining batter, reapplying cooking spray as necessary between batches.

Step 8

Serve the waffles warm with your choice of toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	(939.5g)

Amount per serving	% Daily Value*
Calories	2294.1

Total Fat 121.7g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 681.6mg	0%
Sodium 2394.8mg	0%
Total Carbohydrate 246.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 59.5g
Protein 52.3g	0%

Vitamin D 269.9IU	0%
Calcium 639.5mg	0%
Iron 12.9mg	0%
Potassium 1069.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 9.1%

Carbs: 43.0%