Scott's Beef Brisket

Elevate your barbecue game with Scott's Beef Brisket, a melt-in-your-mouth masterpiece slow-cooked to perfection. This recipe combines the deep flavors of a custom dry rub—featuring paprika, garlic powder, and a hint of cayenne—with the irresistible tenderness achieved through a low-and-slow smoking or roasting method. Infused with a tangy blend of beef broth, apple cider vinegar, and brown sugar, the brisket stays moist and flavorful throughout its 8-hour cooking process. Perfectly seasoned and wrapped to retain its juiciness, this beef brisket recipe delivers rich, smoky goodness in every bite. Ideal for feeding a crowd, it pairs beautifully with classic barbecue sides or a drizzle of your favorite sauce. Whether you're using a smoker or an oven, this foolproof recipe is your ticket to achieving Texas-style brisket greatness at home.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:480 mins

Total Time:510 mins

Servings: 8

Ingredients

• 4 pounds beef brisket
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 0.5 teaspoons cayenne pepper
• 2 tablespoons olive oil
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar

Directions

Step 1

Preheat your smoker or oven to 225°F (110°C). If using a smoker, prepare wood chips such as oak, hickory, or mesquite for added flavor.

Step 2

Trim the beef brisket of excess fat, leaving about a quarter inch of fat for moisture and flavor.

Step 3

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub.

Step 4

Coat the brisket with olive oil to act as a binder, then generously rub the dry spice mixture over the entire surface of the meat, ensuring even coverage.

Step 5

Place the brisket on the smoker or in an oven-safe roasting pan, fat side up. Insert a meat thermometer into the thickest part of the brisket to monitor the internal temperature.

Step 6

Smoke or roast the brisket for approximately 6 hours, or until the internal temperature reaches 165°F (74°C). During this time, avoid opening the smoker or oven too frequently to maintain consistent heat and moisture.

Step 7

In a small bowl, combine the beef broth, apple cider vinegar, and brown sugar. Once the brisket reaches 165°F, tightly wrap it in aluminum foil or butcher paper, and pour the broth mixture over the meat before sealing the wrap.

Step 8

Return the brisket to the smoker or oven and continue cooking for an additional 2 hours, or until the internal temperature reaches 203°F (95°C). This will ensure the brisket is fully tender.

Step 9

Remove the wrapped brisket from the heat and let it rest for at least 30 minutes. Resting allows the juices to redistribute within the meat.

Step 10

Unwrap the brisket and slice it against the grain into thin pieces for maximum tenderness. Serve immediately with your favorite sides or barbecue sauce.

Nutrition Facts

Serving size	(2168.2g)

Amount per serving	% Daily Value*
Calories	4612.8

Total Fat 248.0g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1705.5mg	0%
Sodium 11299.7mg	0%
Total Carbohydrate 34.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 10.0g
Protein 540.9g	0%

Vitamin D 145.1IU	0%
Calcium 325.6mg	0%
Iron 56.5mg	0%
Potassium 5832.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 47.7%

Carbs: 3.1%