Indulge your sweet tooth with the irresistible blend of flavors in Scotchy Chocolate Pecan Candy. This no-bake treat combines creamy butterscotch chips, rich semi-sweet chocolate, and velvety sweetened condensed milk to create a melt-in-your-mouth base that’s perfectly balanced with the crunch of chopped pecans. A hint of vanilla and a touch of kosher salt elevate these bite-sized delights, making them irresistibly addictive. Ready in just 15 minutes with minimal effort, this candy recipe is perfect for holiday gifting, party platters, or an anytime sweet snack that’s sure to impress. Whether served chilled or at room temperature, these decadent squares are the ultimate crowd-pleaser!
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Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
In a medium saucepan, combine the butterscotch chips, semi-sweet chocolate chips, and sweetened condensed milk over low heat.
Stir continuously until the chips are fully melted and the mixture is smooth, approximately 3-5 minutes.
Remove the saucepan from heat and quickly stir in the vanilla extract, kosher salt, and chopped pecans until evenly combined.
Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
Let the candy cool at room temperature for 1-2 hours, or refrigerate for 30 minutes, until fully set.
Once set, lift the candy out of the pan using the parchment paper overhang and cut it into bite-sized squares or rectangles.
Store in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
Serving size | (678.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3197.3 |
Total Fat 186.6g | 0% |
Saturated Fat 83.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 51.7mg | 0% |
Sodium 820.9mg | 0% |
Total Carbohydrate 372.6g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 305.9g | |
Protein 43.4g | 0% |
Vitamin D 12.2IU | 0% |
Calcium 672.3mg | 0% |
Iron 8.8mg | 0% |
Potassium 1196.9mg | 0% |
Source of Calories