Indulge in the irresistibly sweet and chewy goodness of Scotcheroo Bars, a no-bake classic that combines crispy rice cereal with the creamy richness of peanut butter and the perfect duo of melted semi-sweet chocolate and butterscotch chips. Ready in just 30 minutes, these nostalgic treats are effortlessly easy to make and yield a decadent, layered texture that’s ideal for any occasion—from potlucks to after-school snacks. With a subtly nutty base and a smooth, caramel-like chocolate topping, Scotcheroo Bars are a crowd-pleasing dessert that’s as simple as it is satisfying. Prepare a batch today and watch them disappear!
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Grease a 9x13-inch baking pan and set aside.
In a large saucepan over medium heat, combine the light corn syrup and granulated sugar. Stir constantly until the mixture just starts to bubble, being careful not to let it boil.
Remove the saucepan from the heat and quickly stir in the creamy peanut butter until smooth and fully combined.
Gently pour the mixture over the crispy rice cereal in a large bowl, and stir until the cereal is well-coated.
Press the mixture evenly into the prepared 9x13 inch pan using a spatula.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.
Heat the chips in the microwave in 30-second intervals, stirring between each, until melted and smooth.
Pour the melted chocolate and butterscotch mixture over the cereal layer, spreading evenly with a spatula.
Allow the bars to cool at room temperature until the topping is set or refrigerate for faster results, about 30 minutes.
Once set, cut into squares and serve.
Serving size | (1879.0g) |
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Amount per serving | % Daily Value* |
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Calories | 7889.0 |
Total Fat 223.9g | 0% |
Saturated Fat 90.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 6110.6mg | 0% |
Total Carbohydrate 1398.8g | 0% |
Dietary Fiber 26.1g | 0% |
Total Sugars 714.5g | |
Protein 126.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 308.1mg | 0% |
Iron 96.5mg | 0% |
Potassium 2361.5mg | 0% |
Source of Calories