Nutrition Facts for Scotch whisky syllabub

Scotch Whisky Syllabub

Indulge in the luxurious simplicity of a Scotch Whisky Syllabub, a classic dessert with a boozy twist and a tangy citrus kick. This no-cook recipe combines the richness of velvety whipped cream with the bold, smoky depth of Scotch whisky, perfectly balanced by the zesty brightness of fresh lemon juice and zest. Lightly sweetened with caster sugar and infused with a hint of vanilla, this creamy treat is whipped to airy perfection and chilled for ultimate indulgence. Serve it in elegant glasses and elevate it further with a garnish of crushed shortbread biscuits and vibrant fresh berries for added texture and color. Ready in just 15 minutes (plus chill time), this decadent dessert is ideal for impressing guests or treating yourself to a sophisticated, flavor-forward experience. Perfect for whiskey lovers and dessert enthusiasts alike, this recipe is a celebration of bold flavors and silky textures.

Nutriscore Rating: 46/100
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Image of Scotch Whisky Syllabub
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 300 ml Heavy cream
  • 50 ml Scotch whisky
  • 2 tbsp Lemon juice
  • 1 tsp Lemon zest
  • 50 g Caster sugar
  • 1 tsp Vanilla extract
  • 2 pieces Shortbread biscuits, crushed (optional, for garnish)
  • 100 g Fresh berries (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the Scotch whisky, lemon juice, lemon zest, caster sugar, and vanilla extract. Whisk lightly to dissolve the sugar.

Step 2

Pour the heavy cream into the bowl with the whisky mixture.

Step 3

Using a hand mixer or a whisk, whip the mixture until it forms soft peaks. This means it will hold its shape but still appear slightly creamy and not too stiff.

Step 4

Taste the mixture and adjust with a little more sugar or lemon juice if needed, depending on your preference.

Step 5

Spoon the syllabub mixture into individual serving glasses or bowls.

Step 6

Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to chill properly.

Step 7

Just before serving, optionally garnish with crushed shortbread biscuits and a few fresh berries for added texture and flavor.

Step 8

Serve chilled and enjoy!

Nutrition Facts

Serving size (576.6g)
Amount per serving % Daily Value*
Calories 1583.1
Total Fat 110.2g 0%
Saturated Fat 66.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 320mg 0%
Sodium 220.7mg 0%
Total Carbohydrate 93.6g 0%
Dietary Fiber 4.5g 0%
Total Sugars 69.0g
Protein 3.1g 0%
Vitamin D 0IU 0%
Calcium 37.9mg 0%
Iron 1.0mg 0%
Potassium 199.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%
Protein: 0.9%
Carbs: 27.2%