Scotch Whisky Salmon

Indulge in the rich, smoky flavors of this elegant Scotch Whisky Salmon recipe, a perfect fusion of bold spirit and fresh seafood. Skin-on salmon fillets are marinated in a tantalizing blend of Scotch whisky, olive oil, lemon juice, honey, minced garlic, and fresh dill, creating a harmonious balance of sweet, savory, and citrusy notes. The fillets are pan-seared for a crispy skin, then oven-baked to tender perfection before being glazed with a reduced marinade for an added layer of flavor. Ready in under an hour, this sophisticated dish is ideal for dinner parties or a refined weeknight dinner. Serve with lemon wedges, fresh greens, or creamy mashed potatoes for a show-stopping meal that’s sure to impress. Perfect for seafood lovers, whisky enthusiasts, and those looking to elevate their home-cooked meals, this Scotch Whisky Salmon pairs gourmet taste with straightforward preparation.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) salmon fillets (skin-on)
• 4 tablespoons Scotch whisky
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 pieces garlic cloves (minced)
• 2 tablespoons fresh dill (chopped)
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper (freshly ground)
• 1 tablespoon butter
• 4 pieces lemon wedges (for serving)

Directions

Step 1

Rinse the salmon fillets under cold water and pat them dry with paper towels. Set aside.

Step 2

In a small bowl, mix the Scotch whisky, olive oil, lemon juice, honey, minced garlic, fresh dill, sea salt, and black pepper to create the marinade.

Step 3

Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the prepared marinade over the fillets, ensuring they are well-coated. Cover or seal the container and refrigerate for 30 minutes to 1 hour, allowing the flavors to meld.

Step 4

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

Step 5

Remove the salmon from the marinade and allow any excess liquid to drip off. Reserve the marinade for later use.

Step 6

In a large skillet, melt the butter over medium-high heat. Sear the salmon fillets skin-side down for 2-3 minutes, or until the skin is crispy. Flip the fillets and sear the other side for 1 minute.

Step 7

Transfer the seared salmon to the prepared baking sheet, skin-side down, and bake in the preheated oven for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8

While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 4-5 minutes until slightly thickened and reduced to a glaze.

Step 9

Remove the salmon from the oven and drizzle the reduced marinade glaze over the fillets.

Step 10

Serve the Scotch Whisky Salmon hot with lemon wedges on the side. Pair it with a fresh salad, steamed vegetables, or creamy mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(905.9g)

Amount per serving	% Daily Value*
Calories	1988.6

Total Fat 128.4g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 461.6mg	0%
Sodium 2806.7mg	0%
Total Carbohydrate 28.2g	0%
Dietary Fiber 3.1g	0%
Total Sugars 21.0g
Protein 151.2g	0%

Vitamin D 3581.1IU	0%
Calcium 115.5mg	0%
Iron 4.4mg	0%
Potassium 2721.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 32.3%

Carbs: 6.0%