Scotch Pancakes
Delight your taste buds with the fluffy, golden perfection of Scotch Pancakes—an irresistible treat that's quick and easy to make! These traditional Scottish griddle cakes, also known as drop scones, boast a pillowy texture and a hint of sweetness, making them perfect for breakfast, brunch, or an indulgent snack. Made with simple pantry staples like all-purpose flour, caster sugar, and a splash of milk, these pancakes come together in just 30 minutes. The secret to their signature fluffiness lies in the baking powder and the silky blend of melted butter for added richness. Cooked to golden-brown perfection in a lightly oiled pan, they are best served warm with butter, jam, or a drizzle of syrup. Whether you’re entertaining or treating yourself, these easy-to-make Scotch Pancakes are a versatile crowd-pleaser that will have everyone coming back for seconds!
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Ingredients
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 25 grams caster sugar
- 1 large egg
- 150 milliliters milk
- 25 grams unsalted butter, melted
- 2 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the caster sugar.
Step 2
In a separate bowl, beat the egg and then mix in the milk.
Step 3
Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually whisk from the center outwards, incorporating the flour until you have a smooth batter.
Step 4
Stir in the melted butter until fully combined.
Step 5
Heat a non-stick frying pan or griddle over medium heat and add a little vegetable oil, spreading evenly with a brush or paper towel.
Step 6
Once the pan is hot, pour 2 tablespoons of batter into the pan for each pancake, spacing them apart. You can usually cook 3-4 at a time, depending on your pan size.
Step 7
Cook the pancakes for about 1-2 minutes on each side, or until bubbles form on the surface and they are golden brown underneath. Flip them carefully with a spatula and cook the other side.
Step 8
Transfer the cooked pancakes to a warm plate and cover with a clean tea towel to keep them warm while you cook the remaining batter.
Step 9
Serve the Scotch pancakes warm with butter, jam, or your favorite syrup. Enjoy!
Nutrition Facts
| Serving size | (444.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1229.9 |
| Total Fat 59.0g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 18.9g | |
| Cholesterol 288.0mg | 0% |
| Sodium 1212.7mg | 0% |
| Total Carbohydrate 149.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 33.0g | |
| Protein 27.5g | 0% |
| Vitamin D 121.8IU | 0% |
| Calcium 245.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 478.5mg | 0% |
Source of Calories