Scotch Eggs

Perfectly crispy on the outside and irresistibly savory on the inside, Scotch Eggs are a classic British snack that's sure to impress. This recipe encases tender soft-boiled eggs in a flavorful blend of pork sausage, fresh parsley, chives, and a touch of Dijon mustard for a zesty kick. A golden breadcrumb coating adds the ultimate crunch after a quick deep fry, making each bite a delightful contrast of textures. Whether served warm as a hearty breakfast, sliced for a picnic spread, or paired with your favorite dipping sauce for an elegant appetizer, these Scotch Eggs are a timeless treat that's surprisingly easy to make in your own kitchen. With just 20 minutes of prep and bursting with bold flavors, this crowd-pleasing dish is perfect for any occasion.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 large eggs
• 500 grams pork sausage meat
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 teaspoon Dijon mustard
• 100 grams all-purpose flour
• 2 large eggs (for coating)
• 150 grams breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 500 milliliters vegetable oil, for frying

Directions

Step 1

Place 6 large eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and let simmer for 4 minutes. Remove the eggs with a slotted spoon and place them in a bowl of ice water to cool for 5 minutes. Carefully peel the eggs and set aside.

Step 2

In a mixing bowl, combine the pork sausage meat, chopped parsley, chopped chives, Dijon mustard, salt, and black pepper. Mix until all ingredients are well distributed.

Step 3

Divide the sausage mixture into 6 equal portions. Flatten each portion into a patty in the palm of your hand.

Step 4

Place a peeled egg in the center of a sausage patty. Gently shape the meat around the egg, ensuring it is completely encased. Repeat with the remaining eggs and sausage meat.

Step 5

In separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.

Step 6

Roll each sausage-covered egg in the flour, shaking off any excess. Dip into the beaten eggs, ensuring it is entirely coated, then roll in breadcrumbs pressing lightly to ensure they stick.

Step 7

In a deep saucepan, heat the vegetable oil to 350°F (180°C). Fry the scotch eggs in batches to avoid overcrowding, for about 6-8 minutes, or until golden brown and cooked through.

Step 8

Remove from the oil using a slotted spoon and drain on paper towels. Allow them to cool slightly before serving.

Nutrition Facts

Serving size	(1672.5g)

Amount per serving	% Daily Value*
Calories	7453.1

Total Fat 687.4g	0%
Saturated Fat 131.5g	0%
Polyunsaturated Fat g
Cholesterol 1838mg	0%
Sodium 9202.6mg	0%
Total Carbohydrate 211.0g	0%
Dietary Fiber 8.7g	0%
Total Sugars 13.6g
Protein 142.7g	0%

Vitamin D 320IU	0%
Calcium 388.1mg	0%
Iron 27.0mg	0%
Potassium 2001.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 7.5%

Carbs: 11.1%